If you want low carb then maple syrup, rice cakes, lentil curls, apples and hummus really don’t fit the bill.
I mostly don’t eat breakfast, but if I do it’s full fat Total Greek yogurt, occasionally with a handful of berries and/or chopped up almonds or avocado, cheese & food doctor seeds.
Salad - rocket, radish, avocado, cucumber, spinach etc - and a small amount of beetroot or tomato or pepper etc with a low carb dressing and either cheese, basil tofu (Waitrose near the salads) or cold cauldron sausages with seeds. Sometimes cooked mushrooms or halloumi.
Various vegetables with a cheese or mushroom sauce
Salad
Stir fry veg
‘Wraps’ using a large lettuce leaf instead of wraps
Oven baked kale with a sprinkling of cheese
Cauldron sausages, mashed veg (cauliflower, brocolli, courgette)
Broccoli, kale, courgette with toasted pine nuts
Soup
...I’m a low carb vegetarian (no eggs either), it isn’t easy. I eat vegan ‘on & off’ but find it quite restrictive when low carbing.
I very rarely feel the need to snack when I’m low carbing, but if I do I have almonds or macadamias or a bit of tofu or cheese.