Bulletproof coffee in a flask?

[DancingHouse]

Ive only tried a few times and it's has seperated by the time I get to work. Could be I'm not blending/emulsifying enough. Just wondering is anyone has anyone managed to make a bullet coffee that lasted in a flask?

Nope. Can you keep the ingredients at work? One of my colleagues makes his in the kitchen every day (not sure what the strainer is for...) with no shame whatsoever!

You can’t flask it if you use butter. Mum makes the Nepalese version with salt and it needs to be drunk hot and immediately otherwise it turns into a fatty claggy mess.

Try full fat cream (single) and see if that works better.

If your flask keeps it hot and has good seal
Shake well before opening.