Glad to see you in good form, Shark. I'm still giggling at 'recipe emergency'.
Fit
, I hope you and children get better soon.
(I'll reach for zinc tablets in case of grubby child contamination!).
Homemade salsa goes really well with these crackers. [yum] 
I also make them substituting the rosemary with multiseeds (sesame, sunflower, poppy...); I have made them adding with 1tsp of sundried tomato paste; they're lovely made with thyme, a little grated lemon zest and chilli.
Durham, my favourite crunchie snack is pork cracklings, I even managed to sniff out some freshly made, still warm and gluten free on Saturday, when out and about.
How can I resist a double request?! 
Parmesan/Cheese crisps,
Grate cheese,
Add herb and spice of choice (eg.plain, parsley and chilli; garlic and chives; a little finely chopped sundried tomato -patted dry- and basil,...), Make little mounds on a lined baking tray and
Into the oven @180C/grill until melted slightly golden.
They can even be shaped over a rolling pin when still warm.
Pax - a 'stall' is absolutely normal after 3-5 weeks of low carb'ing. Plus a stall is not a stall, you will soon start seeing (if you haven't already) a body shape difference. Also, as the fat cells begin to empty, they temporarily hold water, so do the muscles after excersing.
I had the loveliest long weekend in the company of my gorgeus nephew and his girlfriend. 
My feet are slightly aching from all the sightseeing walking (6-8 hrs each day) but eating out was surprisingly easy. :)
I think the favourite meal was the medley of fish (sea bass, swordfish, squid and large prawns) with a hot salsa and an orange sauce, served with swede chips, crispy cavolo nero and roasted peppers. plus some roasted potato 'chips' for ds and guests
The orange sauce was just freshly squeezed orange juice with salt and pepper, a little spring onion, a little grated ginger and 1tps of white wine (optional), cooked until reduced to a runny jam consistency.