Hello!
Started low carb on Monday, all good, stuck to plan.
Then I got what I think was food poisoning Wednesday night. Was sick as a dog. Ended up eating biscuits Thursday as it was only thing I could tolerate.
So felt lots better yesterday but could only manage 2 babybel and small portion of fish last night.
This morning I still can't stomach food and was nearly sick eating my eggs.
So, what do I do? I'm getting married in 5 weeks so no time to mess about.
It was working too, I can see a difference already. Don't want to go back to carbs but I literally can't face anything else!
Help!!