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Low-carb diets

Share advice and experiences of following a low-carb diet.Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.

'Soft' warm-up approach to next week's Low Carb Bootcamp!

895 replies

BIWI · 05/01/2014 21:13

Official Bootcamp starts next Monday - here's the sign-up thread

But I know that lots of people want to ease themselves into it.

If you've never low carbed before, it can be quite a good idea to do this, and it can help minimise the chances of getting 'carb flu' - the withdrawal symptoms when you cut down on your carbohydrates.

So if you're interested, this where it starts!

My advice:

  • make sure you've got rid of all your Christmas treats
  • ... as well as other carb-heavy stuff like biscuits, cakes, etc
  • start thinking about the meals that you're going to eat in w/c 13 Jan - write yourself a meal plan (and think about all your meals, including your lunches as well as family meals, etc), and then make sure you write yourself a proper shopping list
  • have a look at hat you're eating on a 'typical' day, and see where you cut down/out on the carbs -breakfast is likely to be your most carb-heavy meal, so think about how you're going to cut the carbs here (clue that will mean ditching toast, cereals, fruit and fruit juice!)
  • if your diet is heavily reliant on pasta and rice-based meals, start thinking now about what you're going to cook instead
  • make sure you are planning meals for the whole family to eat - try as much as possible to make sure that you're all eating the same food, rather than having to cook separate stuff for you - the idea is that this is a WOE - way of eating - and not a diet. So for example, if you're planning on having meat and two veg, plus potatoes - have meat and three veg instead. No-one will die if they don't have potatoes on their plate!
  • look at how much tea/coffee you're drinking; if you drink them white, you will be consuming a lot of carbs in the milk. See if you can cut the number of cups down per day. Try and drink them black or use cream instead of milk
  • think about the fact that you will be starting to eat a high fat diet; if you have anything that's low fat in your fridge/cupboard, get rid of it! Butter, cheese and cream as well as olive oil are all now going to be key parts of your diet
  • similarly, think about all the artificial sweeteners you're eating/drinking and get shot of them. Diet drinks are not allowed on Bootcamp, so cut them down/out as much as you can
  • fruit will not be allowed on Bootcamp (for the first two weeks); if you like to snack on fruit, consider replacing it with veg, e.g. slices of cucumber and peppers

But above all, come and post on here with any of your questions, concerns and suggestions!

Good luck.

OP posts:
hopebeyondreason · 11/01/2014 14:03

Wow - what fantastic losses some of you have had! I'm getting quite excited about this now.

I was going to post about what to have when I go out for a curry with friends tonight, but have seen some of you suggesting tandoori dishes - so thanks for that.

I'm about to go to the supermarket, and I have along list of goodies to buy in order to make some of the amazing recipes you are suggesting.

I am also trying to tackle the psychological element with this, as I think that has caused the failed attempts in the past. The two main things that leap out at me is firstly, that I have to keep going even if the scales tell me that the weight isn't coming off, or even when it appears to be going back on. Secondly, I need to focus on how I am going to FEEL as I get slimmer, rather than the figures on the scales.

To this end, I have had a massive clothes sort out today. I hate buying clothes and it is a common occurrence for me to stand outside my wardrobe not having a clue what to put on. So, I have been through all my clothes and have thrown loads out. I have also used my biggest drawer (and it is huge) to put in all the size 14s/small 16s clothes that I love, but I can't fit into. Some of these have tags on - they have never been worn and they were scattered in various places in the house. I found this quite a shocking/ sobering experience, as it reminded me that once upon a time, I did love nice clothes. My plan is to have a rummage in there as the weight comes off to see what I can fit into. And I have size 12s and 10s in the loft should I get that far!!.

If anyone else has any tips to overcome the emotional self sabotage that I usually suffer from, I should be grateful to hear from you.

BIWI · 11/01/2014 14:14

MLig - you need to customise the way you read Mumsnet. You need to be in Mumsnet New, and then you can bookmark where you've got to in a thread, so that when you open it again it takes you to where you were last

OP posts:
LucyVFood · 11/01/2014 14:41

Hope I'm the same, so easily disheartened if I don't see a loss whenever I get on the scales. I'm going to be stricter about getting on; once a week and no more.

But I feel good! So you're right, we should focus on that. Good on you for sorting clothes, that sounds really motivating.

projectbabyweight · 11/01/2014 15:06

Hope - I also hate clothes shopping and have kept everything from pre-dcs (5 years ago) with the aim of getting back into it.

You could try taking lots of measurements all over, then if you haven't lost pounds you might still find somewhere that has shrunk!

I bet you'll be successful on this. What shocked me this morning, 5 days in, was I'd lost a bit from my hips, which never normally happens through diet alone (rather than exercise). So I'm convinced I'm burning fat now rather than losing water, like you do at the start of other diets. Best of luck Smile

BIWI · 11/01/2014 15:09

There's an interesting piece about emotional eating, and how to break the habit

OP posts:
Cbeebijeebies · 11/01/2014 15:18

Just made a sheperd's pie done with a tonne of steamed brocolli and garlicy mushrooms with swede mash and a sprinkling of cheese.

It tastes SO much nicer than the traditional version. Way more flavour from the mash and it doesn't feel so heavy even though it feels substantial when you're eating it.

Will be doing that one once I week I think! Smile

heliumheart · 11/01/2014 15:24

Arrggh help please! Just went out with the children for a kind of burger lunch thing, and as per bloody usual despite thinking "I'll just eat the burger" I also had about 10 great big fat chips, and a few chunks of the fish they'd ordered (battered of course). Resisted the bun and had homemade coleslaw side but... grrr. I know it's because I was disappointed this morning with how much I'd lost.

BIWI · 11/01/2014 15:47

Well, heliumheart, that was silly! Disappointed that you hadn't lost, so you have now guaranteed that you won't have lost!

You really have to be prepared for weeks when you don't lose - it's completely normal.

However, as we haven't started Bootcamp yet, I won't wave my big stick too much ... Grin

OP posts:
LittleMissDisorganized · 11/01/2014 15:56

So many great losses! Yay! Well done to all and those who like me are new I can pick up on the relief that it really does do what it says on the tin, as it were.

I measured myself this morning. I still can't quite stand unaided and I have an air cast, which I can take off at night, on my left leg - I am going to have to do the best I can to stand still on the scales tomorrow (and then weigh the aircast, and subtract obviously, because when you're 15-odd stone the weight of a chunk of plastic really makes a significant difference. Hmm )

We went to the Farmer's market and bought some lovely leg of lamb. Roasted with minty gravy? (no bought mint sauce, obviously, or redcurrant jelly, etc, that I would previously have used). Any other thoughts of how to cook it?

heliumheart we are all human. That said your 2-3lb weight loss in 5 days is awesome. I think changing your thinking is the hardest part - and reminding yourself either why you're doing this, or the more pragmatic fact that it takes minutes - seconds, even - to get out of ketosis and fat burning and now you've got to get back into it again. I am thinking of copying the wonderful "Reasons for living a low-carb life" out of the Low-Carb Gourmet book and sticking them up in the kitchen because I will get to that sort of "F*-It" moment and I need ammunition against it. Next time you go to such a place, you'll go with a plan so you are forearmed. Back on the horse again, it's done now. Forgive yourself.

LauraBridges · 11/01/2014 16:08
  1. If tempted drink water.
  2. If feeling fed up try a nap instead of eating (if possible - not if you have small children of course) or do some very physical house cleaning or clearance.
  3. Don't eat out - I think it's about once a year I take the children out to eat and I don't think we miss anything due to that. People never did go out much. It also saves money and the food at home is always better.
4,. With older children/teenagers tell that you don't now eat chips or bread and they will ensure you don't have theirs in that case and take great pleasure in throwing them in the bin or scrunching them into bits to ensure you don't eat them.
hopebeyondreason · 11/01/2014 16:25

Lucy, I have a friend who keeps telling me to stay off the scales. She reckons it's an addiction in itself. I said that I would weigh myself once a week, but I haven't managed to do that yet. I'm going to move my scales away from the bathroom, which might help.

Project - I'll take all the measurements Monday morning. I'm not looking forward to that. At least I know what I weigh, so I can't be shocked by that.

Thanks for the link BIWI. In fact, thanks for all the information you are posting on here. What a star you are.

BIWI · 11/01/2014 16:57

It's my pleasure, hope!

Here's a really good video about fatReally worth watching It's about 19 minutes long, but tells the 'fat is good/carbs are bad' story in a very straightforward way. Some interesting stuff about cholesterol too, for those of you who are concerne about that.

OP posts:
heliumheart · 11/01/2014 17:23

"Thanks" *BIWI" Wink

No really, thanks for the finger-waggle. I am going to have a very mellow evening and try to steer clear of the wine.

ElBombero · 11/01/2014 17:33

Will 1 glass of red wine tip me out of ketosis?

BIWI · 11/01/2014 17:43
Grin

Just wait for next week, helium

ElBombero - probably not - but will you just stick at one? Wink

OP posts:
ElBombero · 11/01/2014 17:51

Yes just one :) thanks BIWI I will sip slowly :)

StuntNun · 11/01/2014 17:53

LittleMiss Colman's Garden Mint Concentrate is lowish carb - 4g per 100 ml but 100 ml would be a lot of mint sauce! I mix it with a little wine vinegar to thin it.

Instead of getting back on track I have managed to gain half a pound! I suspect it was last night's takeaway curry. It was delicious but everything came in lots of curry sauce so I'm sure it was stuffed full of hidden carbs.

BIWI · 11/01/2014 18:02

One thing I hadn't fully appreciated was the link between Alzheimer's Disease and diabetes. In fact, it's now apparently being called Type 3 Diabetes. An interesting piece here 44

OP posts:
BIWI · 11/01/2014 18:03

No idea where that 44 came from!

OP posts:
heliumheart · 11/01/2014 18:03

LittleMiss - we are similar weights I think. I'm probably more actually. And yet I too would be annoyed at the inclusion of an air cast in my weight calculation Grin Thanks for the support. I'm off to Google the thingie you mentioned re. Reasons for Living a Low Carb life... :)

SteeleyeStan · 11/01/2014 18:20

I remember there was talk about Alzheimer's patients doing better on high fat in the late 90s or early 00s already. My mom was a carer - we've had a lot of Alzheimers in the family and even found we're carrying some bad genes for it etc. My mom was fat phobic in general, but got read studies and got convinced enough that grandma always had cream, proper cheese, FF milk etc. Of course didn't cure her, but she did progress really slowly and lived with the disease for 20 years. Unfortunately I don't remember there being talk about avoiding carbs back then. It's definitely interesting!

hopebeyondreason · 11/01/2014 18:21

Can anyone tell me what the best low carb yogurt is for this WOE, please? I prefer plain yogurt and like the Greek style ones rather than the set ones. But I looked at the carb/sugar content when I was out shopping today and was quite surprised at how carby they are.

I am seeing the yogurt as a chocolate/wine replacement Hmm.

LauraBridges · 11/01/2014 18:25

Yes, I read that about Alzheimers as the 3rd diabetes too. I think obesity, diabetes, dementia and also depression are all made worse by sugar. Those are huge problems of our age.

BIWI · 11/01/2014 19:01

Hope - do you have a Lidl near you? I think there's is the lowest. The other brand is Total which I think, from memory, is 3.8g carbs per 100g.

OP posts:
ziggiestardust · 11/01/2014 19:02

Erm, excuse me Miss BIWI, can I have some slimline tonic water please?