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Low-carb diets

Share advice and experiences of following a low-carb diet.Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.

'Soft' warm-up approach to next week's Low Carb Bootcamp!

895 replies

BIWI · 05/01/2014 21:13

Official Bootcamp starts next Monday - here's the sign-up thread

But I know that lots of people want to ease themselves into it.

If you've never low carbed before, it can be quite a good idea to do this, and it can help minimise the chances of getting 'carb flu' - the withdrawal symptoms when you cut down on your carbohydrates.

So if you're interested, this where it starts!

My advice:

  • make sure you've got rid of all your Christmas treats
  • ... as well as other carb-heavy stuff like biscuits, cakes, etc
  • start thinking about the meals that you're going to eat in w/c 13 Jan - write yourself a meal plan (and think about all your meals, including your lunches as well as family meals, etc), and then make sure you write yourself a proper shopping list
  • have a look at hat you're eating on a 'typical' day, and see where you cut down/out on the carbs -breakfast is likely to be your most carb-heavy meal, so think about how you're going to cut the carbs here (clue that will mean ditching toast, cereals, fruit and fruit juice!)
  • if your diet is heavily reliant on pasta and rice-based meals, start thinking now about what you're going to cook instead
  • make sure you are planning meals for the whole family to eat - try as much as possible to make sure that you're all eating the same food, rather than having to cook separate stuff for you - the idea is that this is a WOE - way of eating - and not a diet. So for example, if you're planning on having meat and two veg, plus potatoes - have meat and three veg instead. No-one will die if they don't have potatoes on their plate!
  • look at how much tea/coffee you're drinking; if you drink them white, you will be consuming a lot of carbs in the milk. See if you can cut the number of cups down per day. Try and drink them black or use cream instead of milk
  • think about the fact that you will be starting to eat a high fat diet; if you have anything that's low fat in your fridge/cupboard, get rid of it! Butter, cheese and cream as well as olive oil are all now going to be key parts of your diet
  • similarly, think about all the artificial sweeteners you're eating/drinking and get shot of them. Diet drinks are not allowed on Bootcamp, so cut them down/out as much as you can
  • fruit will not be allowed on Bootcamp (for the first two weeks); if you like to snack on fruit, consider replacing it with veg, e.g. slices of cucumber and peppers

But above all, come and post on here with any of your questions, concerns and suggestions!

Good luck.

OP posts:
BIWI · 07/01/2014 14:33

Yoghurt is great, btw, and even people who can't tolerate dairy sometimes find that they are OK with it - but it's probably best to try and save it for Bootcamp Light.

OP posts:
projectbabyweight · 07/01/2014 14:40

Yes tenementfunster - I had loads of wheat on Sunday (v unusual for me) and was so knocked out I fell asleep on the sofa at the dc's bedtime! Forced myself up again and had a tummy ache all evening.

heliumheart · 07/01/2014 14:42

blizy - I had to get my weight down to under 30 before starting IVF a few years ago, I literally ate nothing for the three days beforehand and turned up wearing a flimsy summer dress and tights in the middle of winter just so that it would help on the scales. I registered at 29.9 and got away with it Grin Best of luck with losing weight and with meeting those targets..x

Kefybaby · 07/01/2014 14:43

Ah, shame about the miso soup! Captain, it is 5.1g for the 25g itsu (one portion) pack (paste to be mixed with water). I am glad I started this week. It will take me a week to iron out all the "mistakes". Blush

captainmummy · 07/01/2014 15:58

calamity - you may not have noticed, but bread is high-carb! Doesn't matter if it's brown,white,granary etc - we don't eat it! Grin

CalamityKate · 07/01/2014 16:21

Yeah I know - I haven't committed to the LC thing as yet!

I could quite happily do without bread; the real sticking point for me would be doing without sugar or at least sweetener in tea and coffee. I love the IDE of being allowed cream in coffee though!

CalamityKate · 07/01/2014 16:22

Idea.

alacarte · 07/01/2014 16:30

hey can I join? have chunked on some weight over Christmas and want to get it back off :)

Gerrythetootallgiraffeswife · 07/01/2014 16:34

Another one here struggling to get my head around all the fat, but I'm going to embrace it! Also, someone was asking about how much we had to lose. I have 5st to get to the top of my healthy weight, do I win?!?

Today:

B: 3 eggs scrambled with cheddar, spinach and a splash of Tabasco

L: tuna and egg salad with lashings of homemade dressing AND mayo (really? Can I really do this?!) and a cheese string (I know it's processed, but I need something easy to snack on)

D: will be good quality sausages (have checked carb content) with buttery celeriac mash and veg.

Started full bootcamp yesterday. Have had a slump this afternoon, is this carb flu? I'm knackered.

Need some ideas for snacks, preferably snacks that I can slather with butter and take to work. Also, need ideas on how to keep costs down. I'm struggling with my food budget now I can't use pasta and potatoes to pad things out!

BIWI · 07/01/2014 16:39

Once you'r properly 'into' low carving you should find that the need to snack is vastly minimised.

It's interesting how it's become normal to plan in our snacks, isn't it? And all that that reflects is the grip that carbs have on us. Because we eat a high carb breakfast we're hungry at 11.00 am; because we eat a high carb lunch we're hungry at 3.00 pm.

Once your blood sugars are more stable, you really won't have to do this! That's not to say you'll never need to snack, or you'll never get hungry between meals, but it will be much less significant for you and you won't have to worry about being 'caught short' without a snack in your bag!

OP posts:
gussiegrips · 07/01/2014 18:45

Here's my worry - does it work on feeling satiated?

Because, I don't necessarily eat because I am hungry...I eat because I am sad. Or, happy. Or, busy. Or, bored. Or, whatever.

But, I've followed it today (not perfectly, no doubt) and, I don't FEEL like picking. Not even the biscuits and chocs lurking since after Christmas. Is this to be expected, or is it early enthusiasm?

Those of you who do it - do you still eat for emotional reasons, assuming you ever did?

SayraT · 07/01/2014 19:05

I know gussie, I'm the same. I don't eat because I am hungry either, I think if I did I probably wouldn't have 6 stone to lose!!

In saying that though, even though biscuits were being passed round at work I didn't have any, long may that continue!

Had a lovely dinner tonight, it reminded me of the leftover dinner my granny used to make me on Mondays after Sunday dinner:

B: Total yogurt, cumberland sausage and coffee with cream
L: 2 sauages and broccoli
S: Carrot and cumber sticks and some cheese cubes
D: Leftover roast chicken cooked in cream with green beans, mushrooms and bacon Grin

SayraT · 07/01/2014 19:06

Obviously I meant CUcumber, no idea what cumber is!

SteeleyeStan · 07/01/2014 19:06

gussie I had bulimia when I was younger, and though I got over that, it still left me a big time emotional eater. I had to be really strict with not having any carbs and snacks lying around to begin with. It's a much bigger effort to have to get to the shops for that impulsive comfort eat. I'm not 100% over this I guess, since I'll still eat crap if we happen to have it. But I don't have that same urge to turn to snacks all the time.

For those with more to lose - stick with it! It took me a while to really get the hang of LC when I was starting, so I didn't have a huge immediate weight loss, but once I got going I lost 5st in c. two years. :) It's so worth the initial wobbles!

StuntNun · 07/01/2014 19:08

Lidl Greek style yoghurt is 3.2 g per 100 g and costs about £1.50 for a kilogram so it's much cheaper than Total. It's runnier than Total though so you tend to eat more of it whereas I find Total fills you up pretty quickly because it's so thick.

Gussie it's much harder to overeat on a low carb diet. I recommend you just follow the rules and see how you go. When I started last June I lost 6 lb the first week and 3 lb the second week. If you see results like that then you'll be converted to this WOE. I didn't even start low carbing in order to lose weight, it was because I was having terrible mood swings due to hunger as my blood sugar plummeted every couple of hours. Losing 30 lb in five months was a delightful side effect of lovely stable blood sugar!

Kefybaby · 07/01/2014 19:32

Coleslaw: yay or nay?

LucyVFood · 07/01/2014 19:39

Can anyone help with lunch ideas? I'm at work full time with no facilities to warm anything up or prepare anything, although we do have a fridge. I don't mind salad, but that seems to be all I'm taking.

Suzymoo9 · 07/01/2014 20:24

Phew - just resisted some pizza I made for my son tonight - the moment has passed but the craving was so strong!

Like the other newbies I am feeling strange having so much butter & cream with eggs and veg - but am giving it a good go!

It's really useful reading people's posts & food ideas - thanks!

Suzymoo9 · 07/01/2014 20:26

PS Onken full fat plain yogurt is lovely and mild and I think is low enough in carbs (3.7g)

Piscivorus · 07/01/2014 20:54

Was doing well. I'd had:
B - 2 eggs scrambled with cream, rasher bacon
L - Curried cauliflower soup, slice of salmon and feta bake
T - Meatloaf with a spoonful salsa and sour cream dip, cauliflower, courgette

Few cups of tea, loads of water then felt a bit peckish and ate too many macadamia nuts Blush Anyway my theory is that it is still less bad than before when my slip-ups would have been a bar of chocolate or sandwiches

heliumheart · 07/01/2014 20:55

Kefy - check the carb content and see. If they're made with mayonnaise I'd say they're probably fine, but I bet there's a huge variation between brands.

I just had steak and finally managed to incorporate some vegetable matter into my diet - made the savoy cabbage with cream, parmesan and bacon mentioned on the recipe thread. It was amazing. I'm not sure I needed to eat the whole lot though Hmm

heliumheart · 07/01/2014 20:58

Pisci - I'm going to try my damnedest to avoid nuts completely. They are the devil's work. If I eat one I eat a million.

I remember when I last low-carbed I tried really hard to notice if I ever ate anything compulsively and decided that if I did, that probably meant something bad in itself and therefore I shouldn't eat it at all. Peanut butter was first on the hit list.

Struggling to think of much else that is like that, although in general if something's tasty and creamy/parmesanny/garlicky (much like the cabbage dish tonight) I'm powerless to resist.

BIWI · 07/01/2014 21:07

Be careful with coleslaw - the carb counts vary enormously. Make sure you check the back of the pack and work out how much you are actually eating.

OP posts:
Piscivorus · 07/01/2014 21:09

You can make your own coleslaw, it's much nicer and far lower carb than bought stuff

BIWI · 07/01/2014 21:09

Today for me:

B = 2 x boiled eggs
L = leftover roast chicken and spicy cauliflower 'rice'
snack = plain yoghurt
D = roasted pork fillet, stuffed with halloumi, shallot, garlic, chilli and 'sunfresh' tomatoes (only a few of those!), with celeriac chips and courgettes fried with red onion

And so far at least 2 litres of water

OP posts: