Thanks everyone for the lovely supportive comments, they are very much appreciated.
I'm going to stop moaning on because I'm boring myself, frankly!
Maid I don't drink spirits any more as a rule (after a misspent youth of drinking too much vodka, irish whisky and gin!), but I do love an occasional G&T. I use Fever Tree tonic as I find the Shwepps sort of stuff too sweet. I've looked up the FT low sugar one but it's still 4.8g per 100ml, so almost 10g of carbs per bottle. 
I need to ban the white wine again after the weekend as that's my nemesis. Red wine I can drink in moderation and I don't yearn for it, just think 'ooh a glass with dinner would be nice'. It's the thought of a chilled glass of white when I'm hungry and a bit stressed that makes all my good intentions vanish down the plughole. If there isn't any in the fridge then I'm usually fine with it being in the house, it's just that instant temptation, iykwim. Can't clear the house of booze; I think DP would have a heart attack if he came home to find his 'wine cellar' (the spare bedroom) cleared of its treasure. 
Koti sorry to hear about your computer, what a nightmare! I'd be gutted if my screwed up as I'd lose all my precious photos. I must back them up more often! Hope you get it all sorted. I know a good data recovery person (DD's dad...
He's useful to know!) if you're in the Londonish area.
Loopy sorry to hear that, and daisy that you're struggling for money at the mo. A ragu (bolognese sauce, basically) is a good dish on a budget as you can make a huge amount, bulk the meat with tomatoes and then it's so rich that a little goes a long way so it'll feed everyone for days. I like the squid puttanesca dish for the same reason - squid is cheap as chips, you can make loads and it's rich and full of flavour so you can eke it out. Sorry if either of you are veggie, I can't remember.
Forgot to add lots of olives as a snack to yesterday's food list.
I had a very thin slice of toasted sourdough bread for breakfast, with a mashed avocado with lots of salt and pepper on top. It was gorgeous.
