New and Negroni the pork belly smells absolutely amazing - it's worth making just for your house to smell of glorious roasting meat and fennel all day. Also it gives fantastic leftovers for days afterwards. I don't like fatty meat, but when you slow cook this all the fat just melts and you end up with this amazingly tender, almost gelatinous meat.
Chipping I can easily link to each blog entry, but don't want to shove it down everyone's throat!
The post for last night's slow cooked squid alla puttanesca is here and you can get to the courgette 'pappardelle' from there too. If you click the 'follow' butto, you can receive notifications of new posts by email that you can click straight through from. I'll post the pork belly one tomorrow, as that seems to be whetting some of your appetites! 
Miss I've lost a stone in 5 weeks, but one week was a gain because I took the weekend off and ate lots of carbs for my 40th. It averages at around 2-3lbs a week I think.
Tell me something... do any of you find this WOE harder to do when you have your period? Yesterday and today I've been feeling really quite ill - nauseous, achey, tired, weak and dizzy. I'd assume I was going down with something, but this is exactly how I felt last month on the first two days of my 'proper' (ie really heavy after a week of intermittent spotting. Tmi, sorry) period. I'm wondering whether my body is having trouble coping without carbs as an easy energy source when I'm bleeding heavily?