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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

January 2024 Low Carb Bootcamp - this one's a dry one!

541 replies

BIWIshYouAMerryChristmas · 23/12/2023 14:44

For one month only - 4 weeks of strict Bootcamp, which means no booze.

If you want to, you can do Bootcamp Light, but with the exception of no alcohol.

All welcome! But please, only sign up if you are prepared to do the whole thing without alcohol.

OP posts:
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BIWI · 02/01/2024 08:52

For those of you who are new to Bootcamp (and low carbing) - or even those who are old hands - here's a really interesting and informative piece from Zoe Harcombe about why calorie counting doesn't work:

Why you mustn’t try to eat less if you want to weigh less

We shared yesterday that we’ve all done every calorie deficit diet under the sun and found that nothing has enabled us to lose weight and keep it off. It is completely understandable, having ‘failed’ so many times, to expect to fail again. There is a completely logical part of your mind, right now, doubting that you can lose weight and keep it off.

Logical as this is, we need to explain why you can ditch that thought and move forward with complete faith and confidence. Calorie counting doesn’t work. Trying to eat less doesn’t work. Trying to do more doesn’t work. You have not failed. Diets have failed you and, if those diets rely on trying to reduce your calorie intake, they will always fail.

The information today explains why calorie counting hasn’t worked and won’t work. Don’t blame yourself. Blame bad advice. Be angry for all the years you’ve wasted trying to starve yourself, getting hungry and miserable. Channel that anger into an absolute determination to do the right thing. The way to lose weight is to eat better – never less. You’re on day 2 of doing the right thing – don’t ever look back.

Following 20 years of research into weight loss, obesity and overeating, I have concluded that the only way to lose weight and keep it off is to work with your body – never against it. The current advice to count calories/eat less/eat low fat etc is destined to have your body fighting you all the way.

Here’s what happens directly when we try to eat less:

1) We get hungry & our body tries to get us to eat.

This alone ruins most diets. Your body doesn’t know that you’ve read a diet book – it thinks you’ve landed on a desert island. It will send out many signals to try to make you eat – shaky hands, rumbly tummy, irritability, inability to concentrate; indecisiveness and an unusually high preoccupation with food. Many people experience these symptoms at c. 11am and 4pm on a daily basis, when their blood sugar drops, and this is the most dangerous time for the munchies.

2) Our body stores fat and uses up lean muscle.

Lean muscle uses up more calories (energy) than fat does. Back to the desert island situation – your body is in survival mode when you try to eat less, so it needs to ‘dump’ the part of you that needs the most energy. This is the lean muscle – so that needs to go first. Your body hangs on to the fat a) because it uses up less energy and b) because it is going to be a valuable reserve if you are on the ‘desert island’ for a long time.

3) Our metabolisms slow down.

Your body does this to conserve the limited energy that is now coming in. This then means that you will need fewer calories to live on and you will put on weight if you try to eat the number of calories that used to maintain your weight.

… and guess what else happens when we try to eat less/count calories:

1) We increase the proportion of carbohydrates in our diet.

Fat has approximately nine calories per gram while carbohydrate has approximately four, so calorie counters choose carbs over fats every time and thereby increase the proportion of carbohydrates in their diet.

2) We reduce the variety of food eaten.

We tend to go for the regular favourites that give us ‘the biggest bang for the buck’ (the most food for the fewest calories). We probably have a set breakfast – our calorie counted bread, or cereal, every day. We probably have a set lunch also – a shop bought calorie-counted ready meal or calorie counted sandwich or cereal bar. We may vary the evening meal a bit more, but it is still likely to have the same ingredients in it and always more carbs than fats.

3) We weaken our immune systems.

This happens because:
a) We are not eating as much fuel (calories) as our body needs;
b) We have cut back on fats, which are essential for our immune system;
c) We develop nutritional deficiencies by not eating enough calories and fats and by eating a limited variety of foods.

This is taken from an email sent out today, as part of her Back to Basics 14-day plan.

The Harcombe diet focuses on slightly different things from Bootcamp but it is, essentially, a low carb approach. Zoe has a very interesting take on things like cholesterol too, so it's definitely worth checking her site/forum out.

Zoë Harcombe – Obesity Researcher, Author The Harcombe Diet

https://www.zoeharcombe.com

Applerumleandcustard · 02/01/2024 09:14

First day with no alcohol went OK , though I did miss my glass of wine while watching telly last night , picked up the crochet instead !
Not enough veg yesterday , as instead of going to the supermarket we used our time wisely ( New Year Resolution) as it wasn’t raining we headed west and watched the New Years dip and ate up what was in the fridge … this involved red pepper and carrots so not ideal

I’ll be on the hunt for a celariac today
the plan is
Greek yog , cream and vanilla
veg soup
Pan fried salmon and celariac remoulade , green veg , butter
lots of water

I like tonic water , but was shocked at reading the back of my posh tonic ( fever tree damson and sloe ) which sadly makes it a no go
so will add ice cubes , lemon and maybe a sprig of mint to my sparkling water , at least it will look the part !

CocktailQueenie · 02/01/2024 09:31

I have downloaded the Scrabble app to help stop cravings, but it isn't what it used to be, very jazzy and too much stuff going on!

NotDonna · 02/01/2024 09:31

@Applerumleandcustard fever tree tonic is criminal - even their slimline is calorific! I bought a soda stream this time last year which has been fab for lovely sparkly water.

Ive not been able to get celeriac for love nor money and cauliflower is an arm and a leg! A teeny tiny one was 99p in Tesco priced match with Aldi!! Blooming love cauli, so quite disappointed. I do have some frozen but not sure if it’ll go soggy.

was also hoping to do a nice long dog walk today but it’s absolutely pouring it down and the forecast isn’t great.

b’fast - liquorice and peppermint tea as done 16:8 for years
lunch - peppers & Halloumi & spinach
dinner - Wagamama’s aubergine soul bowl & bang bang cauli (the latter is suspiciously high cal so I’m thinking flour & sugar is involved; there’s probs sugar in the soul bowl too but I think these choices are best of a bad bunch & I will actually enjoy them).
no snacks - but olives or cheese if desperate. Lots of sparkly water & herbal teas.

PurpleWhirple · 02/01/2024 09:38

Morning all. I was up early for my Sainsbury's delivery so first pint of water down, boiled eggs done and now the meal prep starts

HouseNoMore · 02/01/2024 09:45

Official starting weight 204 lbs for me (will update the spreadsheet when I can or if someone can for me that would be fab!)

Yesterday was relatively easy but I'm sure today will be hard. Prepared some sliced beef to snack on on the go as I was out early and a big ole bottle of water. Have been drinking too much wine lately so going tee total alone should help the weight loss

Want to lose 70lbs overall

TeaRose29 · 02/01/2024 10:00

Morning Everyone. Weighed in at 139.7 pounds (9.13 3/4) this morning, which is 2 pounds off in one day - yay! I know it’s mostly water, but it is still very encouraging, and so happy to be back under 10 stone. Yesterday went well, food-wise:

B: Total 5% Greek yogurt
L: ham and leftover quiche (without the pastry crust), bit of whipped cream off leftover trifle.
D: cold poached salmon, fried okra, leftover (bit of a theme developing) Greek salad.
Drinks: tea during the day, sparkling water from Sodastream all evening (drove DH mad as we were watching Oppenheimer and had to keep stopping film so I could go for a pee).

@BIWI thanks for the Zoe Harcombe quote. I love her, she is a brilliant scientist. @Applerumleandcustard and @NotDonna , I totally agree about Fever Tree tonics. Full of sugar and carbs, even the low calorie versions. Slimline should be slimline! Couldn’t live without our Sodastream. I made celeriac remoulade when we had guests for NYE and it was absolutely delicious! Sadly no leftovers! Got the celeriac in a Big Tesco without any problem.

Off to play tennis in a bit. Have a good day everyone!

WitchWand · 02/01/2024 10:09

BIWI · 02/01/2024 07:57

Welcome @WitchWand! Will add you to the spreadsheet.

Will also check through the thread to make sure that I've added everyone, but if you find you're missing please either shout, or just add yourself to the bottom of the names column.

Thank you do much @BIWI

Roundthebend45 · 02/01/2024 10:22

@CocktailQueenie yes it was pretty easy (although I made it up so it’s always a bit hit and miss! this is all approximate, but softened a chopped onion and a few stalks of celery in EVOO and then added them to a saucepan with a can of chicken stock, a big bag of curly kale and some savoy cabbage (basically what I had in the fridge that was beginning to look a bit limp! Would normally have some courgettes in too!). I had to add some extra water with a sprinkle of buillon powder as the stock wasn’t quite enough for it. Then salt and pepper and some fennel seeds for flavour. Simmered it for about 30 mins, added some Stilton, blitzed with a hand held blender (it isn’t perfectly smooth so still has some bit of kale in tact) and added some cream just at the end.

I will have it for lunch with some extra celery and cream cheese as a side snack.

Dinner will be Pork steaks and a big pile of green veg stir fried in EVOO (cabbage, asparagus and broccoli) and butter melted on top. Might make a creamy sauce for the pork with a smidge of whole grain mustard for flavour.

1.5 litres of water down so halfway for today!

chubbybear1 · 02/01/2024 10:31

Would like to join if ok? One last social occasion today so will start tomorrow!

mimosa1 · 02/01/2024 10:43

Joining for 4 weeks - am fatter than ever!!! Alcohol never an issue for me, but I shall have to ignore the mountain of mince pies and Christmas chocolate left...

BIWI · 02/01/2024 10:45

@Enchanted82 - sorry, I meant to reply to you earlier, re snacking.

After a few days/the first week or so, you'll find that you really, genuinely aren't getting hungry between meals, so you won't need to snack.

The reason so many people snack so much (and actually expect to snack) between meals, is because the amount of carbohydrate that they're eating leads to big drops in their blood sugar at around 11am and 3-4pm. If you're not eating so many carbs, your blood sugar levels remain more stable, and so you won't experience the hunger.

Hunger, in the West at least, isn't driven by empty tummmies but by our hormones - and particularly insulin. A low carb diet keeps insulin production low/steady.

In the meantime, while you're adjusting to this WOE, things like chunks of cheese or pre-cooked (low carb!) sausages, or celery with cream cheese/pâté, or olives, or hard-boiled eggs all make good, low carb snacks.

The other thing to beware, however, is that sometimes we snack out of habit, or because we're bored. If you're feeling the need to snack just ask yourself if you are really hungry - or if it's just something you expect to do or because you have (what's been termed on here) 'mouth hunger'.

If all else fails, have another glass of water!

BIWIshYouAMerryChristmas · 02/01/2024 10:47

Welcome @chubbybear1 and @mimosa1! Will add you to the spreadsheet.

OP posts:
LiesDoNotBecomeUs · 02/01/2024 10:54

Please add me too!

I didn't go too far with recarbing over Christmas and am keen to get back to normal and to losing more of my excess weight.

Unluckily, the annual family bug exchange has left me with a horrible cold (there were several exotic ones to choose from).

I feel rubbish and (despite the sweetener) I am lemsip dependant.

At least food isn't attractive to me just now.

NotDonna · 02/01/2024 10:55

Oh no, get well soon @LiesDoNotBecomeUs

CocktailQueenie · 02/01/2024 11:01

Roundthebend45 · 02/01/2024 10:22

@CocktailQueenie yes it was pretty easy (although I made it up so it’s always a bit hit and miss! this is all approximate, but softened a chopped onion and a few stalks of celery in EVOO and then added them to a saucepan with a can of chicken stock, a big bag of curly kale and some savoy cabbage (basically what I had in the fridge that was beginning to look a bit limp! Would normally have some courgettes in too!). I had to add some extra water with a sprinkle of buillon powder as the stock wasn’t quite enough for it. Then salt and pepper and some fennel seeds for flavour. Simmered it for about 30 mins, added some Stilton, blitzed with a hand held blender (it isn’t perfectly smooth so still has some bit of kale in tact) and added some cream just at the end.

I will have it for lunch with some extra celery and cream cheese as a side snack.

Dinner will be Pork steaks and a big pile of green veg stir fried in EVOO (cabbage, asparagus and broccoli) and butter melted on top. Might make a creamy sauce for the pork with a smidge of whole grain mustard for flavour.

1.5 litres of water down so halfway for today!

Thanks, @Roundthebend45 will give it a go.

Leedsmum27 · 02/01/2024 11:01

Any chance my weight could be added to the spreadsheet? 136 pounds this morning for my first weigh in .

ideally would like to get to 120 …. but as late 50s it’s not going to be easy…

I’m determined though :)

BIWI · 02/01/2024 11:02

Done!

SamuelWhiskey · 02/01/2024 12:00

Updated spreadsheet! Heaviest I've ever been not pregnant and a stone more than before my last pregnancy...I guess there's no time like the present to work on it

LC4life · 02/01/2024 12:37

This reply has been withdrawn

Withdrawn at poster's request

Saltysausage · 02/01/2024 12:43

I ordered some Chimichurri as it was on sale. Added it to scrambled eggs and was so delicious! I’ll definitely be eating more of that over the next few days.

Walkingwithdinosaurs · 02/01/2024 12:50

@BIWI Can I join to please. I lost 2 stone in 2020 with you and I’ve it ALL back on again plus another stone this year.

I really need to stick to low carb as I know it works so well for me. Alcohol not an issues as I don’t drink…. Sugar on the other hand!

lurknolinger · 02/01/2024 15:08

Hi I've just added myself to the spreadsheet, I have a lot to loose, so this is just what I need to help me get back on track! Thank you BIWI!

Yesterday went well,
B - FFGY with cream
L - gammon salad with a oily dressing and HM coleslaw
D - roast Duck with celeriac bake, red cabbage and broccoli.
Just had sparking water with ice and lemon instead of pouring a wine which has been happening for far too long - very pleased to have good company for 'Dry' January.
Good luck everyone .

Saltysausage · 02/01/2024 15:13

I weighed at the gym today and my weight in kg and waist measurement in cm are equal. Hoping both those measurements start dropping.

sheepdreams · 02/01/2024 15:30

Eating some lovely food.

Br: FF Greek yoghurt with tsp almond butter.(is almond butter allowed?)
Lu: scrambled eggs made with butter and cream served with smoked salmon.
copius amounts of water!
planned dinner of homemade burgers with salad, coleslaw and St Agur.

Feeling a little tired and headachy so hoping this will pass soon.

Thank you for organising this BIWI.