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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

25/7/22 Low Carb Bootcamp - the preparation thread

107 replies

BIWI · 17/07/2022 09:34

This Bootcamp will start on 25 July, and will last for 8 weeks

The first two weeks will be strict, but after that you can move on (if you wish) to Bootcamp Light, which is a little more relaxed.

These are the things that we don't eat, throughout the whole of Bootcamp:

bread (of any kind)
pasta/rice (of any kind)
potatoes, sweet potatoes, sweetcorn, beetroot
sugar/honey/syrup
flour (and anything thickened with flour)
cake
biscuits/crackers/pastries
crisps (of any kind)
fruit juice
full sugar fizzy drinks/squash
balsamic vinegar (all other vinegars are fine)
grains/pulses/legumes (which includes peas)
sweets

What can I eat then?!

Things you will be able to eat are things you generally can't eat on any other diet! Low carb means high fat, so you will be able to enjoy things like:

butter
cream
cheese
mayonnaise

No light/lite or low fat anything!

all meat/fish/seafood (although keep processed options to a minimum)
eggs
oily dressings (especially using extra virgin olive oil/avocado oil)
lard/coconut oil (as well as butter) for frying food
LOTS of vegetables and salad
(after the first two weeks) some fruit, mainly berries
(after the first two weeks) some nuts/seeds
(after the first two weeks) some chocolate - high %age cocoa though

There are just ten rules, and as long as you follow these you should lose weight. In brief, the rules for the first two weeks are:

Eat three meals a day (breakfast, lunch, dinner)
Avoid processed foods as much as possible - ideally none
Eat lots of fat
Make sure your carbs are coming mainly from vegetables and salad
Be careful how much dairy you're consuming - especially milk (butter is unlimited)
You must drink at least 2 litres of water a day
No alcohol
No fruit
No nuts/seeds
No sugar/artificial sweeteners

The rules, in full, are on a tab on The Spreadsheet of Fabulousness, and I'll post a link to the new spreadsheet next Monday. In the meantime, here's a link to the spreadsheet from the last Bootcamp Spreadsheet

Make sure you're familiar with the rules before we start. Also, check out the resources on the spreadsheet - there's loads of information about low carbing as well as lots of different recipes and shopping lists.

Planning and preparation is key to success on this WOE (way of eating)

Which means you need to think about all the meals you need to prepare for the week - which includes what you're going to have for lunch if you're out of the home at work, and thinking about any likely social occasions.

So - make sure your cupboards/fridges/freezers are emptied (as far as practically possible) of anything really carby that you know is likely to tempt you.

Make a meal plan for the week (or the next two weeks if you can be that organised!) and then make sure you buy everything you need in your next shop.

Cooking a couple of meals ahead is a really good idea - so you know you have something Bootcamp-friendly easily to hand.

For the first week or so, while you're adjusting to a low carb WOE, especially if you're new to it, it's a good idea to have some low carb snacks to hand. As you adapt to it, you'll find that you really aren't hungry between meals, but in the beginning you may need something. Great low carb snacks include:

chunks of cheese
olives
cucumber/celery
hard-boiled eggs
cooked (low carb) sausages

If you're planning on using anything pre-prepared/packaged in your cooking, make sure you've checked the carb count on the back of the packet. It's amazing how something that seems like it should be low in carbs is anything but - because the manufacturers have added sugar, or potato starch, etc.

Make sure that you have read, re-read and read again Bootcamp rules. Ideally save them on to your phone, or print them out and stick them on the fridge. Especially make sure that you've worked out - from Rule 6 - how much water you are going to need to drink each day. The more you weigh, the more water you're going to need to drink.

It can also be a really good idea to keep a food diary - it can be very easy to start with a huge burst of enthusiasm, and then gradually let things start to slip, and then ending up eating stuff you shouldn't, and wonder why the weight isn't shifting. Just reading back through entries from the early weeks can be really helpful here.

OP posts:
GalactatingGoddess · 23/07/2022 12:31

Thank you @pinknsparkly - I've definitely seen something about doing the light version instead just can't remember if I'd made it up

ChairOfInvisibleStudies · 23/07/2022 14:03

Just wondering whether any seasoned bootcampers have an opinion on kefir during bootcamp? I know milk is discouraged but would kefir be considered more like yogurt? The one I usually use is 4.2 g carb per 100 mL and I generally have 100-150 mL most days. I do think it helps my digestive system so I guess I'm wondering how that benefit stacks up against the possible carb aspect...

BIWI · 23/07/2022 20:43

@ChairOfInvisibleStudies I would have thought that would be fine - and it's good for your gut too. As long as you're not having more than that quantity a day - remember that most of your carbs should be coming from veg/salad.

OP posts:
Lougle · 23/07/2022 20:52

pinknsparkly · 23/07/2022 09:09

Thanks for the good luck wishes everyone! I don't think I fancy ever moving house again after this :-)

Does anyone have any idiot proof advice for ricing cauliflower and brocolli? Using my food processor as per advice online turns it to mush!! I've bought frozen riced cauliflower in previous bootcamps but never found broccoli for sale ready prepared

Are you ricing it before or after cooking? I rice it raw, using my food processor with a grater blade. Makes a good job of it.

BIWI · 24/07/2022 08:14

I make my cauliflower rice with raw cauliflower, but with the ordinary blade. I just pulse it till it's the right texture. Sometimes, if it's a particularly large cauliflower, you'll need to do it in two batches.

OP posts:
FrenchBoule · 24/07/2022 08:48

Thanks for tag @BIWI .

I don’t know how the heck I missed this thread.

I was patiently awaiting the date getting rid of all not allowed foodstuff. Had a visit from a friend so happily off loaded rest of homemade cakes made by neighbour (and asked her to not bake for me in the next few weeks).Bread is gone and I’m not baking anymore.

Will finish today delicious courgette loaf as it contains semolina so some carbs.

I accidentally discovered that cold salmon tastes better than warm one.

Will take out pork loins from the freezer to marinade them.

Bought extra cheese for snacking and boiled some eggs (need to stock up on them).

Funny like a bit of extra here and there piles up again on my body despite reducing some habits.

BIWI · 24/07/2022 08:56

I know not everyone likes being tagged, but I really wanted people to read this thread before we start next week, so that they do get to prepare properly!

OP posts:
bella1426 · 24/07/2022 11:08

Hey everyone, I am desperately in need of this next Boot Camp. I started the last one and did well the first few weeks..then a few social events (involving boozing again after a 6 month break) covid hitting the household and then a 2 week holiday the wheels have well and truly come off. Back from holidays yesterday (eating rich meals and drinking wine daily, lots of sugary treats) and I am a stone up 😞 worse than anticipated but am always a bit bloated after flying and I'm hoping that with the first week whoosh of low carbing and water drinking will make at least a healthy dent in it over the next couple of weeks. I have a wedding in 2 weeks which I need to try to fit into something for and a hen two weeks after that. My aim this BC is to really work on that all or nothing / perfection or total chaos and nothing in between mentality
So am starting today and here is my plan

B - black coffee, boiled eggs with butter
L - tuna and feta salad
D - chicken breasts stuffed with spinach and cream cheese, wrapped in bacon with green beans and brocolli

Good luck everyone, looking forward to getting back into it and losing the horrible carby, bloated, craving-y feelings that have developed in recent weeks

bluefortheready · 24/07/2022 12:27

Thanks BIWI, ready to go

Have lost 7 pounds in 6 weeks joining last boot camp late but am on period so think will get a whoosh next week also
Unfortunately the peanuts and pistachios have been creeping in and Esther too much cheese I think so I know the strict boot camp starting tomorrow will get me back on track

Am within healthy BMI already so happy with the loss so far and have another 7 pounds to get to goal - I've a very small frame so feel happier at the lower end of bmi.

Thank you everyone for the tips and motivation

TidyDancer · 24/07/2022 17:27

I think I'm quite well prepared and trying to meal plan as we speak. I'm trying to keep my plan as simple as possible to make things easier for me. Looking forward to tomorrow!

Forpoxsake · 24/07/2022 17:36

Just marking place.
Thanks BIWI found this in the nick of time

StuntNun · 24/07/2022 17:59

@ChairOfInvisibleStudies I have kefir but I make my own so I have no idea how much carbs are in it.

@GalactatingGoddess I did Bootcamp Light while breastfeeding my DS3 and DS4. I don't think there's any reason not to do strict Bootcamp but generally I think Bootcamp Light is more appropriate. If you're coming from a high carb intake then you might need to keep a snack on your bedside table for the mornings for the first week or two as I found breastfeeding through the night wiped me out until I became fat adapted.

ChairOfInvisibleStudies · 24/07/2022 19:32

Thanks@BIWI and @StuntNun I'll keep going with the kefir in small amounts then Smile

Threeboysandadog · 24/07/2022 19:43

I’ve had a really nasty throat infection for two weeks, almost recovered and then caught Covid for the first time. I’ve eaten my body weight in ice cream as it was the only thing I could swallow and lost 12lb but not the most pleasant way to do it. I’m looking forward to getting started tomorrow. I’ve done a Tesco and Iceland shop for good measure so well prepared.

Chocasaurus · 24/07/2022 20:34

ate Cleared out the last of the heatwave ice-creams from the freezer and enjoying the last cider in the cupboard 😆 looking forward to getting started...DD is teething and expecting a bad night, plus I'm getting over what I suspect to be my 2nd bout of covid despite not testing positive, so slightly nervous of how I'm going to manage the day without coffee and carbs 😐 but so fed up of feeling the way I do about myself, and I REALLY don't want to pass my bad relationship with my body to DD, so need to get myself sorted.

cupcakedaisy · 24/07/2022 21:08

If i can't have chia or flaxseed to start off with, what are other good sources of fibre that i can have? and how many are too many eggs? Thanks.

BasiliskStare · 24/07/2022 21:10

Hi - l'd love to join - Half a stone to lose - preferably a stone - all advice gratefully appreciated - have eaten chicken breasts stuffed with mush rooms , so many eggs - not shifted a pound in 3 weeks 😁

FinallyHere · 24/07/2022 21:33

@cupcakedaisy

My favourite sources of fibre are spinach, cauliflower, cabbage and celeriac.

And Flaxseeds

All with lots of water.

FinallyHere · 24/07/2022 22:45

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This message has been withdrawn at the poster's request

GalactatingGoddess · 24/07/2022 22:52

@StuntNun thank you for that advice x

Lougle · 24/07/2022 23:05

@FinallyHere thanks for the spreadsheet but the cells are in view only mode, so I can't add my original weight, etc.

FinallyHere · 24/07/2022 23:19

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FinallyHere · 25/07/2022 00:24

Thank you everyone for your patience, here is the Spreadsheet of Fabulousness

merryraspberry · 25/07/2022 01:49

I am looking forward to the spreadsheet! If any of you need it, I use the app carb manager (free version) that counts carbs, fat, protein, and has a good food database.

Lougle · 25/07/2022 06:41

@FinallyHere one more question about the spreadsheet (thank you for it!). Did you intend for it to round the weight to whole numbers? The original weight rounds to 2 decimal places and last bootcamp the weekly weight rounded to 1d.p. This bootcamp the weight rounds to a whole number. Just checking whether we should be including part-pounds? ☺️