Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

25/7/22 Low Carb Bootcamp - the preparation thread

107 replies

BIWI · 17/07/2022 09:34

This Bootcamp will start on 25 July, and will last for 8 weeks

The first two weeks will be strict, but after that you can move on (if you wish) to Bootcamp Light, which is a little more relaxed.

These are the things that we don't eat, throughout the whole of Bootcamp:

bread (of any kind)
pasta/rice (of any kind)
potatoes, sweet potatoes, sweetcorn, beetroot
sugar/honey/syrup
flour (and anything thickened with flour)
cake
biscuits/crackers/pastries
crisps (of any kind)
fruit juice
full sugar fizzy drinks/squash
balsamic vinegar (all other vinegars are fine)
grains/pulses/legumes (which includes peas)
sweets

What can I eat then?!

Things you will be able to eat are things you generally can't eat on any other diet! Low carb means high fat, so you will be able to enjoy things like:

butter
cream
cheese
mayonnaise

No light/lite or low fat anything!

all meat/fish/seafood (although keep processed options to a minimum)
eggs
oily dressings (especially using extra virgin olive oil/avocado oil)
lard/coconut oil (as well as butter) for frying food
LOTS of vegetables and salad
(after the first two weeks) some fruit, mainly berries
(after the first two weeks) some nuts/seeds
(after the first two weeks) some chocolate - high %age cocoa though

There are just ten rules, and as long as you follow these you should lose weight. In brief, the rules for the first two weeks are:

Eat three meals a day (breakfast, lunch, dinner)
Avoid processed foods as much as possible - ideally none
Eat lots of fat
Make sure your carbs are coming mainly from vegetables and salad
Be careful how much dairy you're consuming - especially milk (butter is unlimited)
You must drink at least 2 litres of water a day
No alcohol
No fruit
No nuts/seeds
No sugar/artificial sweeteners

The rules, in full, are on a tab on The Spreadsheet of Fabulousness, and I'll post a link to the new spreadsheet next Monday. In the meantime, here's a link to the spreadsheet from the last Bootcamp Spreadsheet

Make sure you're familiar with the rules before we start. Also, check out the resources on the spreadsheet - there's loads of information about low carbing as well as lots of different recipes and shopping lists.

Planning and preparation is key to success on this WOE (way of eating)

Which means you need to think about all the meals you need to prepare for the week - which includes what you're going to have for lunch if you're out of the home at work, and thinking about any likely social occasions.

So - make sure your cupboards/fridges/freezers are emptied (as far as practically possible) of anything really carby that you know is likely to tempt you.

Make a meal plan for the week (or the next two weeks if you can be that organised!) and then make sure you buy everything you need in your next shop.

Cooking a couple of meals ahead is a really good idea - so you know you have something Bootcamp-friendly easily to hand.

For the first week or so, while you're adjusting to a low carb WOE, especially if you're new to it, it's a good idea to have some low carb snacks to hand. As you adapt to it, you'll find that you really aren't hungry between meals, but in the beginning you may need something. Great low carb snacks include:

chunks of cheese
olives
cucumber/celery
hard-boiled eggs
cooked (low carb) sausages

If you're planning on using anything pre-prepared/packaged in your cooking, make sure you've checked the carb count on the back of the packet. It's amazing how something that seems like it should be low in carbs is anything but - because the manufacturers have added sugar, or potato starch, etc.

Make sure that you have read, re-read and read again Bootcamp rules. Ideally save them on to your phone, or print them out and stick them on the fridge. Especially make sure that you've worked out - from Rule 6 - how much water you are going to need to drink each day. The more you weigh, the more water you're going to need to drink.

It can also be a really good idea to keep a food diary - it can be very easy to start with a huge burst of enthusiasm, and then gradually let things start to slip, and then ending up eating stuff you shouldn't, and wonder why the weight isn't shifting. Just reading back through entries from the early weeks can be really helpful here.

OP posts:
BIWI · 17/07/2022 09:55

If you haven't signed up yet, the sign-up thread is here

OP posts:
TidyDancer · 17/07/2022 16:43

If anyone has any very quick breakfast ideas (and I have no time in the mornings on office days so the quicker the better!) I would be grateful for the inspiration! I don't eat meat (do eat fish though). I'm good on the egg front just fancied a few different ideas if anyone's got any!

BIWI · 17/07/2022 17:34

Greek yoghurt (full fat, obviously!)

OP posts:
BIWI · 17/07/2022 17:34

... or leftovers from the night before.

OP posts:
SaSamhradh · 17/07/2022 21:16

I'm going to eat everything on the banned list this week! 😂
especially crusty bread

pinknsparkly · 17/07/2022 21:58

@TidyDancer - I 100% agree with BIWI's suggestion of having left over dinner.I also sometimes cook triple/multiple portions of something that would keep for a few days in the fridge and have it for breakfasts. I found the easiest for me was to completely let go of the idea of what "breakfast" should be and just consider it "food". So as well as leftovers, I'd have picky bits like cheese, veggies with a low carb dip etc.

pinknsparkly · 17/07/2022 22:01

I'm looking forward to joining you all. I've also been listening to the podcast about Ultra Processed Foods and have been inspired to change the foods we eat in the house as I'm definitely guilty of opting for quick and easy ready prepared food rather than full on cooking from scratch!

One complication is that I'm hoping to be buying a new house, and moving, during the course of this bootcamp so I imagine that will be a bit of a challenge!

TidyDancer · 17/07/2022 22:08

Ah thanks @BIWI and @pinknsparkly! Leftovers for breakfast is a brilliant idea. And actually I think you're bang on the money about getting out of thinking about breakfast being a specific type of food. Funny how that's a hard mindset to shift!

ChimneyPot · 18/07/2022 11:29

Are coleslaw, kimchi and sauerkraut ok if they are under 5g carbs per 100g?

TheOnlyMrsW · 18/07/2022 11:45

Posted on the last thread but I'm starting today as a) had a shock when I got back from holiday and b) we're at a festival next weekend and we all know what that means from a LC point of view so hoping to get a headstart and do 2 1/2 weeks strict BC!
Lots of water over the weekend and I'm 4lb down from Friday morning so hoping to be close to where I started last BC by the time next Monday comes around 😊.
Thanks for all the threads and work you put in BIWI

SaSamhradh · 18/07/2022 14:00

That's the rule of thumb I use @ChimneyPot . Under 5g per 100 is ok. I do this for soups as well.

I've become very aware of sweetness. If, say, mange tout, or cherry tomatoes taste very sweet, I presume they're on the higher carb end, so I'd watch my portion. One sauerkraut might be fine, another might not.

BIWI · 19/07/2022 16:21

@ChimneyPot Certainly try and avoid anything over 5g per 100g (although obviously it depends on the 'thing' - English mustard is 13g carbs per 100g, but I'd like to see anyone eat 100g of it!

But whatever you're buying, if it's pre-prepared, ALWAYS check the back of the pack for the carb count. And it's the whole carb count that we're looking at, not just the 'of which sugar' count. (Also, be aware that American foodstuffs include the fibre content in their carb counts, hence you'll see 'net carbs' on their packs)

OP posts:
BIWI · 19/07/2022 19:28

Came across a lovely recipe today, which I thought might inspire us - especially in the run up to Bootcamp when we'll be thinking about meals/shopping:

It's from the 'I Breathe I'm Hungry' website:

Cheesy broccoli cauliflower rice

(If anyone can translate the cup measurements into grams/millilitres I'd be very grateful!)

OP posts:
venusandmars · 19/07/2022 21:35

I'm starting tomorrow because it's my birthday next week and there will be a couple of challenging meals - one is lunch in a wonderful restaurant with a tasting menu (which won't actually be too bad for carbs) and a meal cooked by my dc and dgc. That one is difficult as they are already catering for a dairy allergy, a nut allergy, and a non-meat eater. It's just one of those meals when who I'm with is more important than what I eat. However I will be paying great attention to waht I eat (and how much) in the days / meals around those.

ChimneyPot · 19/07/2022 21:41

I started yesterday because I want to finish a few days early for a family wedding.

I have low carbed before but it’s been a while.

ChimneyPot · 20/07/2022 12:39

Are artificial sweeteners banned for the whole 8 weeks.
I have been looking up keto recipes, especially ones with rhubarb which I love, but a lot of them contain sweeteners.

ChimneyPot · 20/07/2022 13:41

BIWI · 19/07/2022 16:21

@ChimneyPot Certainly try and avoid anything over 5g per 100g (although obviously it depends on the 'thing' - English mustard is 13g carbs per 100g, but I'd like to see anyone eat 100g of it!

But whatever you're buying, if it's pre-prepared, ALWAYS check the back of the pack for the carb count. And it's the whole carb count that we're looking at, not just the 'of which sugar' count. (Also, be aware that American foodstuffs include the fibre content in their carb counts, hence you'll see 'net carbs' on their packs)

With American foodstuff should we look at full carbs or net carbs?

BIWI · 20/07/2022 14:28

It's the net carbs. The total fibre count of American foods includes fibre.

And no, artificial sweeteners are only banned for the first two weeks - but after that, go very easy on them. For two key reasons - first, we're trying to break the hold that sweet stuff has on us and, second, there's some suggestion that the body responds to them like they would sugar. (And they're also very bad for your gut biome). So best avoided as much as possible!

OP posts:
rushka · 20/07/2022 16:40

Hi All,
I started on Monday. I'm going a bit tentatively as in the past I've had some disordered eating, so I will see the 'rules' as guidelines. Plus I'm vegetarian and next week we're away on a group holiday (!) so it's all about doing the best I can without feeling it's a crisis if I'm not 100%.

So far, I have immediately noticed how I my energy/concentration levels have been much more stable throughout the day rather than getting those sugar dips, and I'm not on some constant eating nightmare that comes from sugary carbs. So, having thought I could never low carb, I'm feeling much more optimistic that this might work. It's been easy to fit in with the family too... so all in all I'm looking forward to joining you all!

ChimneyPot · 20/07/2022 16:47

Thanks, I leave the keto baking recipes for a few weeks until moderate snouts of nuts, berries and sweetner are allowed.

BIWI · 20/07/2022 17:22

@Rushka if you have a history of disordered eating, then I think your approach is very wise.

The vegetarian rules are a little different, so check those out on the spreadsheet. Also, Rose Elliott has a low carb plan and recipe book, so have a look at those too, for inspiration! But glad you're feeling the benefits already.

OP posts:
rushka · 20/07/2022 17:55

@BIWI thank you, I really appreciate the encouragement and suggestions.

ditavonteesed · 20/07/2022 18:02

I'm ready, been on it since Sunday and 4lbs down. Very pleased. One pound off back to my last boot camp weight. May put it all back on over the weekend though as at a festival.

BIWI · 20/07/2022 18:06

My pleasure @rushka! Any questions, just shout.

OP posts:
TheOnlyMrsW · 20/07/2022 20:47

@ditavonteesed snap - back at it since Friday and 4lb down, hoping to get to last BC starting weight by Monday. We're at a festival next weekend and while I'm really looking forward to it I know the choices will be awful!!!
We've only ever done glamping or hotels but we have lots of friends with campers or tents so going to have a proper look with the idea of getting our own stuff for next year - we see so many people with lovely meals by their tents and we could definitely have better food choices that way. Enjoy your weekend 😊🤘