I started again on Monday too. :)
40lb down - probably 20 to go.
Water
I have 3 litres but am having more of them warm at the moment. I like a mint tea bag in hot or cold water and love the Redbush with fig.
Breakfasts
FF Greek yogurt and a spoon of extra thick cream
eggs and butter in all forms
Bacon 'roll' (on that very low carb 'bread' as discovered by BIWI et al on last bootcamp- good but to be an occasional thing because a bit processed ) with watercress/lettuce and butter
'toast' and butter and marmite (made with the same very low carb 'bread')
Coffee and cream
Lunches
Enjoying Nigella's broccoli and blue cheese soup (made it with left-overs from the New Year cheese-board am eating it for lunches)
Made a big Spanish omlette on Mon (no potato) and cut into pieces to have cold for lunches or if hungry. These are usually a great stand-by but seem a bit chilly in present conditions. (They are probably better in Spanish conditions.)
Cheese toasted onto green pepper/aubergine slices
Mains - cooked for family too
Chicken thighs and drumsticks baked until crispy with lemon slices seasalt and olive oil - served with roasted sprouts and roasted smoked paprika covered aubergine cubes. (Others had sweet potato wedges with this)
Halloumi and cauliflower curry (the others had wraps with this)
Beef in creamy stragonoff type sauce served over cauliflower/spinach (The others had it with pasta and love it.)