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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - off we go!

999 replies

BIWI · 13/05/2018 21:42

There are over 220 of us signed up for this Bootcamp, which I'm fairly sure must be some kind of record!

I'm starting this thread this evening, so that you can have a chance to read it, but also because I have an early start tomorrow, and won't have the time in the morning.

So, firstly, here is the Spreadsheet of Fabulousness Many, many thanks to @AthelstaneTheUnready and @TimeIHadANameChange for offering to help out with this Flowers

When you click on the link, please look for the tab at the bottom that says 'May weigh-in'. There's still a tab to the last Bootcamp which we can't seem to delete - but your name will be on the May one.

Tomorrow, you enter your weight OR if you wish, you index it, which means that you start off at 100. For every pound you lose, you take one away. So if you start at 11 stone 13 pounds, and lose 5 pounds in the first week, then your second week you'd enter 95.

OR you don't have to be on the spreadsheet if you don't want to.

If you don't enter your weight for a couple of weeks, then we'll take you off the spreadsheet altogether.

If you find your name isn't on the spreadsheet, don't panic!. Just add your name at the bottom, and then it will be re-alphabetised later.

And here are the rules

  1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)
  1. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.
  1. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!
  1. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.
  1. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best
  1. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be: Your Weight----Litres 140lbs-----2.5 160lbs-----3.0 180lbs-----3.0 200lbs-----3.5 220lbs-----3.5 240lbs-----4.0 260lbs-----4.5 280lbs-----4.5 300lbs-----5.0 320lbs-----5.5 340lbs-----5.5 360lbs-----6.0 380lbs-----6.5 400lbs-----6.5 High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.
  1. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.
  1. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.
  1. No nuts/seeds.
  1. No sugar or artificial sweeteners. Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.
OP posts:
Thread gallery
9
BIWI · 16/05/2018 19:35

@tracyturnblatt

Gin and slimline is probably the better choice over wine - but if you could choose vodka and soda, with a slice of lime, that would be the best choice.

OP posts:
JuneBalloon · 16/05/2018 19:37

Alcohol is my Achilles heel, mich to my dismay and shame... gin to be precise (I used to enjoy white wine and prosecco but find I can't tolerate them on this diet - which is great!!!) But I'm craving a mid week G&T (slimline, ofcourse!) However, I am doing my utmost to stay strong - have showered and got ready for bed (complete with brushed teeth) and am hiding in the lounge. Once I flop on the settee for the night I don't generally move until bedtime.

Pebblespony · 16/05/2018 19:40

Think I'm losing weight. Went for a run and my trousers kept falling down! Doesn't make for a fun running experience Grin

PuddingAndHotMilk · 16/05/2018 19:40

I got the KriKri authentic 10%fat yoghurt, surely it's better than 5%? Even if it has skimmed milk too? Carbs and sugars are lower. Confused Confused

BIWI · 16/05/2018 19:41

@ifonlyiweretaller

I think Total have removed their full fat yoghurt because on their website it only shows 0%, 2% and 5%.

However, Sainsbury's have launched their own, under the Taste The Difference brand, which is much higher in fat:

See here

It's lovely, and 4.1g carbs per 100g

OP posts:
BIWI · 16/05/2018 19:43

@Goodasgoldilox

I know it's frightening to start with - I remember feeling that when I first started low carbing. It reminds me of the Indiana Jones film where he has to step out onto an invisible bridge!

But trust me (and all the other Bootcampers), this really does work.

Please have a look at the resources on the spreadsheet, there are lots of links to videos, blogs and websites that can help explain why it works. The Diet Doctor is a really good website to start.

OP posts:
BIWI · 16/05/2018 19:44

@DDIJ

You really, really, really don't need to use MFP! Just trust us Grin

Bootcamp really does work.

OP posts:
Bluntness100 · 16/05/2018 19:44

Well my hunger is defintely down today and my thirst levels up. Which is a good sign. Probably going back into keto.

Bluntness100 · 16/05/2018 19:45

And yes, listen to biwi, it does work!

BIWI · 16/05/2018 19:45

@RuffleBelly

However I feel quite low as I feel no different and a bit bloated. I’ve had no carb-flu or similar and just feeling like it’s having no impact.

As I've already had to point out to several others - we're only on day 3!!!

If you're feeling bloated, that's a sign that you need to drink more water.

But - bloody hell - how brilliant were you to avoid all those temptations? Flowers

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1MrsRabbit · 16/05/2018 19:46

Am I too late to join? Horrified to weigh in this morning at 165.5lb, definitely need to be closer to 147! Have made a good start with omelette for breakfast, tuna salad with mayo and olive oil for lunch and some cheese for snacks, then had some pork belly, mushrooms and courgettes roasted in butter for dinner. Was surprisingly not that hungry, usually I am constantly snacking at work. Also managed 3L of water, so feeling a little more positive

BIWI · 16/05/2018 19:49

And again @RuffleBelly (sorry, not picking on you, just answering posts as I get to them!)

We’ll go out for an Indian which I should be able to low carb but I know the children will be really upset if I don’t join in with the cake

Indian is actually quite easy to make low carb. Avoid the obvious things like rice, naan bread and poppadoms; as far as possible, go for drier curries, so things that are tandoori or tikka; and go for veg side dishes like cauliflower, spinach or mushroom bhaji.

However I have never, ever, ever, known children be upset because someone isn't eating cake! If it was your birthday, that's more understandable, but it's not. And why have cake anyway? He's an adult - does he really need cake? I'm sorry but I think this sounds like an excuse for eating cake! Just don't make it.

OP posts:
BIWI · 16/05/2018 19:50

@Teenytinyratsass

I did Atkins way back in 2003 and it worked, so I’m onboard with the science part (even though I understand that LCHF is not exactly the same)

Atkins is a LCHF plan. It's only different in that it has several phases. But the basic principle/science is exactly the same

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Jolliebean · 16/05/2018 19:55

I've lost 3 stone on low carb in the past, and I decided this week to get back on it, so I'm glad to join this group!

blackteaplease · 16/05/2018 19:56

Sorry to hear of your bereavements holger and flisspaps. We are all here if either of you need support.

Another good food day today, albeit reliant on processed meat.
B:3 egg scramble with butter, sliced chorizo, emmentaal and 2x creamy coffees
L:leftover roasted chicken breast and mixed veg with lemon and olive oil
S: avocado and cheese
D: 3 sausages and green beans with butter

TheGherkin · 16/05/2018 19:59

I cannot believe I forgot about this! I am a nob. But not a carby nob as I started last week.
Eating loads of eggs. Lots of meat. Probably too much cheese.

And hallelujah for double cream in coffee.

Now. Only 800 messages to go back and read ......

DirtyNell · 16/05/2018 20:00

About not eating sugar in front of your kids
I've got 4 kids, all of them less than teens, and I very happily tell them that I don't eat sugar. There's nothing about that statement that's going to give them an eating hang up.

More for me, is all that's running through their heads. They have all gleefully celebrated the end of 'mummy tax' too, which was when I'd get a bit of each of their sweets -me piously telling the sweet shop lady I wouldn't have any, and then scoffing a sweet each from them once we got outside And I wonder where all the weight came fromBlush

underactivethyroidmum · 16/05/2018 20:01

Another day for me where I haven’t cheated Grin but I feel dreadful! My mouth is really dry and full of ulcers.
I really fancy some soup as my mouth is too sore to chew so any recipes would be much appreciated Flowers

RuffleBelly · 16/05/2018 20:02

Thanks @BIWI for taking the time to answer so many posters myself included Flowers

Re the cake, we have a special make a wish tradition on family birthday and each person has to have a bite and make a wish. I think my daughter would be upset if we didn't do it as she loves that part of other people's birthdays and blowing out the candles (she is nearly 6). I make quite elaborate themed cakes and she is already planning what she thinks we could do (I only make cake three times a year!). I'll have think about how else we could do (although my husband adores cake and is a tall and slim marathon runner so can pack away plenty of it without gaining so much as a pound).

TheGherkin · 16/05/2018 20:03

Alcohol is my Achilles usually but I’ve cut right back since about January. And I’m on-call for the next 5 feels yah so not a drop can pass!

GiantPandaAttacks · 16/05/2018 20:04

Trying to catch up on my water intake today and didn’t manage any veg with the bits I picked at. I did however resist DP and his offer at sugar after my shitty hospital app earlier so I’ll class that as a win!

Scabbersley · 16/05/2018 20:05

The tescos deluxe (can't remember the exact name of their luxury range) full fat Greek yogurt is amazing. I think only 3.8 carbs and so good.

Laska5772 · 16/05/2018 20:06

BIWI thanks .. i did see it on the spread sheet after I posted , should have looked there first ! Luckily Kikkoman is what we have in! ..

I have just had some Greek yog mixed with cream.. forgot cream just doesn't agree with me somehow.. now feel sick HmmSad.. wont do that again..

StuntNun · 16/05/2018 20:11

Plantlover it was me that found magnesium glycinate helped improve sleepy quality. I use this one from Amazon and I only need one tablet to get the benefit rather than the two recommended.

Goldilox what type of diets have you tried in the past? I have coached hundreds of people on the low carb diet and I have only had one person that it didn't seem to work for. But why not give it a go. It's only ten weeks and then you can decide how to move forwards after that.

MrsBertBibby · 16/05/2018 20:13

Thanks for the soy warning! Happily we have Amoy just now which is low.

Had a bloody lovely stir fry using courgetti the other day, plus ginger, shallot, mushies, a little carrot (bad) and I forget what else. Very nice. Himself sloshed on some teriyaki sauce after I dished mine with just soy. Nice change from my staples of eggs, cheese or avocado.