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Low-carb bootcamp

Week 7 - Pre-Christmas Low Carb Bootcamp - the last 3 weeks!

234 replies

BIWI · 10/11/2014 07:22

Eeeeek!

The Spreadsheet of Fabulousness is here along with The Weight Tracker

Here's to another good week.

Four weeks left, including this one, so chance to lose up to half a stone if you're really focused!

I'm glad to see that we're all thinking about Christmas and how we're going to deal with it. My own personal problem is that I find it too easy to let things slide - well, I've already had that, so I may as well have this as well - and before I know it, I've scarfed chocolates and eaten a sandwich and start to eye up the pasta as well ...

Other people are much easier to deal with than yourself! Grin

Anyway, I have one social event this week to negotiate, but other than that all should be manageable.

Hope you all have a good and successful week Flowers

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polealltheway · 16/11/2014 22:49

Well I guess the meat and the peparami were fatty.

Tomorrow I am planning on having:
B - omelette with bacon
L - pork loin, lettuce, tomatoes, cucumber, avocado, mozzarella
D - pork loin, cauliflower with cheddar, green beans, carrots

Snacks -

Need ideas :(

Does that sound about right?

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NaturalElfYayChristmas · 16/11/2014 23:09

pole I'm new to this low carbing stuff myself and please collect me if I'm wrong everyone but a few things strike me from your post. I think in the beginning you can eat lots of low carb foods, to make sure you are not hungry at all (and so stopping you reaching for carbs)
The first few days are really hard for carb craving, you need to break the habit first. Then avoid sweet stuff alternatives for a while completely. There are a few low carb deserts but you don't want to do that yet at all.
I'm probably all wrong but I've been trying to read up since I started 4 weeks ago. Finding it really straightforward once I hit my stride as I'm just not that hungry- I hate being hungry.

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BitchyTakesOnManagement · 16/11/2014 23:24

Just to be helpful, here are the bootcamp rules copied and pasted from the spread sheet of wonderfulness:

1. Eat three proper meals a day.
"You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).
After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger.
A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)"

2.Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.


3. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best

6. You must drink a minimum of 2 litres of water per day.
"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:
Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5
High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt."

7. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.
this is different for those doing a vegetarian bootcamp iirc

10. No sugar or artificial sweeteners.
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

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BitchyTakesOnManagement · 16/11/2014 23:27

Imo those rules are hard enough without skipping meals and going on to the stricter stall killing things like intermittant fasting/fat bombs etc. And seriously you will see results sticking to those rules if you are new to low carbing. It is those who are very close to their targets or who have messed up their metabolism with previous diets or who have been low carbing for a long time or those who cheat who have seen less or slow progress.

Have you done much reading about low carb pole?

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BitchyTakesOnManagement · 16/11/2014 23:50

Sorry pole I cross posted with you. I will quite happily skip meat entirely for a meal and do something Like egg mayonase to go with a salad as it helps with getting fat levels up.
Beans and carrots are very high in carbs compared to others so watch the amount of them you eat. When I am doing bootcamp I skip both of those but I find them better for adding back into my diet in the light/maintaining stage than the fruit as the fruit can derail me. Others have different opions on that bit though.

The spreadsheet of wonderfulness has a list which shows which vegetables are low carb than others. I must admit I use frozen veg a lot as it is easier and cheaper for me. Again others have different opinions and some prefer frozen.

Pinterst has loads of recipes but you have to watch that as a lot which say they are low carb aren't actually that low carb
The ipd recipe book is supposed to be good and there are other sites on the resource section of the spreadsheet of wonderfullness
I tend to stick to some full fat yoghurt/bits of cheese/hard boiled eggs for snacks. In the past when I have had 3hr intensive training sessions I found that a handfull of peanuts helped but they are not strictly bootcamp friendly.

Recipe thread really does have loads of inspirational recipes if you are stuck which does help to go get lost there.

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StuntNun · 17/11/2014 07:05

Are you eating enough fat Pole? Make sure you have a oil and vinegar vinaigrette on your salad and add butter or mayonnaise to whatever you can. While your body adjusts to low carb you will need to snack, eat whenever you're hungry. I like celery dipped in Philadelphia, olives, pork scratchings, hard boiled egg with mayonnaise with a bit of curry powder mixed in, chicken leg, Peperami. No chocolate for the first two weeks but when you're on Bootcamp Light you can have dark chocolate in small quantities. I melt 70% chocolate with an equal quantity of double cream and a little bit of butter and pour it into Lakeland chocolate moulds to make my own low carb chocolates but they are too carby for Bootcamp, only allowed on Bootcamp Light.

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SayraT · 17/11/2014 07:12

pole you sound quite negative. Do you know why?

Do you not want to lose weight?

Do you think all diets should be difficult and not enjoyable?

Are you worried that you will try this and it won't work?

LC is a fab WOE, you can eat things you can't eat on other diets (ok, not chocolate or cake etc but what diet lets you eat that as much as you want?). At the start I needed to snack, now I don't and sometimes only have two meals a day. LCing helps to regulate your appetite, you do need to stick with it and ignore the cravings, once you are past the first few days you will feel much better.

Snack ideas: boiled eggs, babybel, pepperami, pork scratchings, veg dipped in garlic mayo, kale crisps, aubergine crisps.....look on the recipe thread.

Don't let yourself get hungry, if you are hungry then eat. Just make sure it is LC.

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SayraT · 17/11/2014 07:13

Crossed with stunt but saying similar things Grin

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BIWI · 17/11/2014 07:29

Bring it all over to the Week 8 chat thread

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