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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
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Cherrypi · 06/05/2014 08:51

Morning everyone. Just had scrambled egg with lots of butter for breakfast. I made it in the microwave for a change and it still tasted good. Also had my one coffee of the day. Felt ok this morning. Was expecting that hungover feeling. Must resist biscuits at playgroup this morning. Any ideas for good snacks that would survive in a handbag all day?

HavingAnOffDAy · 06/05/2014 08:54

Marking my place to lurk. Hope that's pkSmile

Good luck everyone

SarahBeenysBumblingApprentice · 06/05/2014 08:54

notamonkey drinking lots of water helps with that! I like peppermint tea too.

Lurking today as work will be horrendous after the 3 day weekend. Good luck everyone and to everyone from last time.

Thanks for the info about the unsalted butter lines. I've just got a new tub of coconut oil that's less coconutty and that's helped too.

prettybird · 06/05/2014 09:04

Felix - recipe is on Ubercamp tab of the Spreadsheet of Fabulousness but essentially it is lots of finely sliced white cabbage (red and savoy is also ok in there), a finely grated carrot, a chopped spring onion (or a finely chopped shallot), a generous slosh or two of olive oil, a nit so generous slosh of white wine vinegar, some salt more precise measurements are available in the recipe Wink, stir and leave for 15 minutes or so. Before serving, stir in a generous amount of low carb (full fat of course) mayonnaise (I use the Lidl one).

It keeps very well in the fridge or would if dh didn't like it so much Grin

Locarblil · 06/05/2014 09:05

Good morning!

Just drinking my coffee with cream - have become addicted to this - such a lush treat. Waiting for my eggs to boil then having eggs in a cup since I saw it mentioned upthread.

Lunch will be chicken kebabs with halloumi & salad. Dinner probably roast chicken with braised cabbage. Yum! The food on this diet is ace.

Somanyillustrations · 06/05/2014 09:05

Joining belatedly... Weigh 156lb this morning, want to get down to 130 (5' 6"). Am bf 3 week old, so will be starting bootcamp lite. Have lost 21lb since birth, but need to shift another stone before even my fat clothes will fit :(

B: scrambled eggs and bacon

ImSoOverIt · 06/05/2014 09:07

Just sat down for breakfast of eggs in a cup and it was delish! Also made my first bpc - as I suspected there was no coconut oil in sainsburys so I used coconut cream! It was really nice.

Thing is, I am still hungry?! Ravenous in fact. I am going to have a second helping of both the eggs and the coffee, but if I keep going like this I'm not going to lose any weight am I?

I really believe I am in ketosis, or getting there, judging by my breath this morning. I am on day 4 now as I started on Saturday...

Locarblil · 06/05/2014 09:09

ImsoOverIt - I'm not an expert but I've LC'd a few times and it takes a few days for the appetite suppressant side to kick in for me - I'd go with it for now & review in a couple of days?

ImSoOverIt · 06/05/2014 09:14

Locarblil - yes I hope you are right, iirc last time I was having to snack a lot on cheese etc in the first few days, but I think this died down eventually.

Shall I just go with it and keep eating?!

FelixFelix · 06/05/2014 09:16

Thanks pretty it sounds lovely!

prettybird · 06/05/2014 09:18

For those looking for coconut oil, try the ethnic aisle in one of the big supermarkets (if they have one) and you might find HTC Coconut Oil. It's very reasonably priced (under £2 for a squat 500ml jar) and doesn't taste or smell coconutty.

Failing that, if you have local ethnic shops (eg Indian or Chinese), try in them.

PseudoBadger · 06/05/2014 09:20

Yes keep eating!

magso · 06/05/2014 09:22

May I join in too pretty please? I know I am a day and a bit late. I've been away for the weekend, visiting family via the chocmuseum in Bruges! I know I know. I will take the spoils to work!

I am new to low carb so its good to have support. I need to loose about half a stone and tone up. (I also have ME lowcarbforthewin and have put on fat since becoming ill- and seem to confuse feeling dizzy with hunger) I've already had 2 cups of redbush with milk, so that the end of my milk for today. I eat some greek yogurt for breakfast.
Is it Ok to drink (redbush or mint) infusions as part of my water?
I need to lay in a stock of suitable snacks, so far I have eggs on my list.

Pleaseandthankyou · 06/05/2014 09:38

For all the new people, I lurked on last years May Bootcamp. I went from a very tight 14 to a very comfortable 12. I am still a comfortable 12 but my my weight has crept up a bit in recent weeks. I do feel so much better for losing the weight. Once you get started it is very easy to keep too.

StuntNun · 06/05/2014 09:45

ImSoOverIt eat eat eat when you're hungry. I find olives are good because they have quite a strong flavour so they're very satisfying. Keep a couple of hardboiled eggs in the fridge for handy snacks. Peperamis and Babybels are other good standbys. Or celery and cucumber sticks dipped in cream cheese. Leftovers are your friend on this woe as it's easy to grab a cold (low carb) sausage or a cooked chicken drumstick from the fridge. It's really important not to be hungry in the first few weeks when the carb cravings are at their strongest. When you become adapted to fat-burning then your appetite will reduce and you may not need to snack any more.

One useful tip is to have a mid-afternoon snack as this can prevent you getting peckish in the evening.

gillyginger · 06/05/2014 09:47

Good morning all, just having scrambled eggs and bacon here does low carb get harder the more times you fall of the wagon! I have before lost the weight kept it of for a good while then something will happen ans it will pile all back on!!

antimatter · 06/05/2014 09:54

thanks for explanation StuntNun - makes sense!
as I am nowhere near my maintenance weight and can stomach some stuff for breakfast I won't be getting into this new habit yet!

ImSoOverIt · 06/05/2014 10:01

Thanks stunt nun. I am veggie, so I have been munching on the babybels, had to have a couple before bed last night!

I have been reasonably ok between meals, but just finding that I am having to have double portions of everything at mealtimes! I have kind of learnt my lesson as I found just now that when I was waiting for my second lot if boiled eggs to cook, I was actually less hungry than I thought I was - so I will have to learn to eat slower and give it a minute after meals.

Coconut cream is turning into my best friend this bootcamp. It is just as creamy and delicious as real cream but without the dairy. Please tell me I am ok to eat it in abundance?! (1.8g carbs per 100g)

FelixFelix · 06/05/2014 10:04

Went to the massive asda near me yesterday and couldn't find coconut cream!!! Found creamed coconut and coconut milk but not the right thing Sad gutted as I really want to try it in my Greek yoghurt. May do an Ocado shop next week just so I can buy some Grin

ImSoOverIt · 06/05/2014 10:08

It seems pretty popular round here as both the morrisons and sainsburys round here sell coconut cream and milk but no creamed coconut or coconut oil! I was actually looking for creamed coconut to cook with when I discovered it, but actually coconut cream seems to work just as well for cooking too, and is yummy in its raw state. It was 89p for a small carton in sainsburys so price is comparable to double cream.

lowcarbforthewin · 06/05/2014 10:10

Waves hello at magso, it helps to know someone's in the same boat. I find it all a daily battle but I am getting better at recognising when I'm genuinely hungry and when I'm exhausted. Working on it anyway!

Felix if you buy a can of coconut milk, pop it in the fridge overnight then open it, it will have separated into cream and water. You just scoop out the cream. Theoretically the water can be used in smoothies but I've never tried that.

rubybricks · 06/05/2014 10:17

morning all! just checking in, had delicious breakfast of eggs and mushroom, also got my first pint of water down...

lunch will be smoked mackerel salad, dinner pork chops with selection of roast veg.

onwards and downwards!

FelixFelix · 06/05/2014 10:31

Lowcarbforthewin thank you, I didn't know that! Will give it a go.

GuyMartinsSideburns · 06/05/2014 10:33

Morning all, hope alls going well Smile Cant type much as doing it one handed whilst feeding 8 week old ds, once hes had enough Im off to the kitchen to get tonights dinner sorted.

B - 2 bpc, 2 eggs with butter.
L - Something with salad
D - prob shepherds pie and veg.

I need some decent ideas for what protein to have for lunch each day, I cant be eating lots of meat as so much of it looks nasty or I don't like the smell etc Blush Cant remember what I did on previous bootcamps!

Have a good day all

FelixFelix · 06/05/2014 10:42

Guy I am really funny with meat and only generally eat chicken, pork chops & chorizo. I sometimes have salmon or smoked mackerel with salad for lunch. There's a lovely recipe on the recipe thread for smoked mackerel pate. Basically mackerel, cream cheese and horseradish blended. It's so nice!