Ooh, I'm nervous starting a whole new thread on this shiny new section... I just thought maybe this would be handy on its own, instead of getting lost in the longer treads.
There's the list of veggies here that lists 21 different veggies under the 3% carbs limit.
Are we okay to eat other veggies that are also under the limit, or should we just stick to those?
If others are okay, what others can people think of?
I'm thinking of alfalfa sprouts (under 1g per 100g), fennel (c. 2g), spring greens (c. 2g) and pak choi (c. 2g) here myself.