I wish you could come to my place, Jabber. I'm one of those the more the merrier type people.
Okay, here's what I've got:
Turkey: I've never brined before, but now I have my bucket, look out. I'm debating on this brine recipe or this one for the brine only.
Stuffing: this one is most people's favorite out of all the stuffing I've made. I substitute pancetta for bacon.
Sweet Potatoes: I use this recipe. I never follow it exactly, and always tweak something different every year, but it ends up tasting the same. This is both my in-laws favorite part of the dinner. It is great, because it heats up really well in the microwave, and I can make it the day before.
Green Beans: I lost my recipe, and haven't found it yet. I think I'll use this one if I can't find it.
Soup: Oops, I meant corn bisque instead of chowder. I used this a few years ago, and haven't found another soup I like better, so I'm going back to it this year.
Pie: I've made this pie every year. I usually add more spice than they call for. I don't dislike pumpkin, but the standard pumpkin pie seems a bit bland to me, and I love the flavors the orange and spice add to the pie, and "deboring" it.
Rolls: I lost my roll recipe, too. I love recipes from King Arthur Flour for baked goods. They never fail. I think these look the best to me. Rolls are actually really important, because we eat at 2 pm, and then have dessert around 4 or 5, and I have no desire to make dinner, so everyone grabs leftover rolls and turkey, and makes little sandwiches for a light dinner.
I can't find my recipe for brie mashed potatoes, either. I know I had it in a magazine, and I swore it was either Bon Appetit or Gourmet, so it should have been on epicurious.com, but it isn't. I'm thinking it was a recipe that used another cheese, but I used brie instead.
Not a Thanksgiving recipe, but here's the recipe I found for grenadine. It really is good, and stupefyingly easy. Even DH really likes it, and he isn't big on sweet fruity flavors in any drink.
Anyway, sorry for the book. I'm glad I did this, though, because I forgot I have none of the recipes, and at least I can look them up now, instead of frantically looking for them later.