I hope all goes well at your next antenatal appointment, jenny - what a worry for you. DS was born by emergency C section after it was picked up that his heart rate was speeding up whenever I had a contraction (possibly Braxton Hicks; I wasn't actually in labour anyway), but I was already 38 weeks by that stage so they didn't think twice about it. At least the outlook for babies born prematurely is so much better these days - one of my friends here had her baby at 28 weeks and he was/is absolutely fine.
Am impressed with you managing to get forty people in the house for Thanksgiving, maren - we only invited that many to our wedding! The pie sounds nice. I'm not sure we can buy baked pie shells here, though (I know I could make one myself, but it's that much more work...), which always puts me off making pies. I remember how easy it was to make pumpkin pie in the US, where you could buy canned pumpkin and the pie shell and just had to put them together with a few other bits and pieces!
We managed to get a turkey at a specialist poultry shop last year; you might find the odd one at a larger supermarket, but they're not standard Christmas fare here. DH laughed at me the other day when I asked him whether you can get lamb shanks here (have heard they're good in the slow cooker) and said I would be lucky to get lamb at all. It's true, actually - I don't think I've ever seen a sheep in Austria, which is why it's always such a novelty for the DC to see fields full of them when we go back to Wales.
It's a long weekend here, as it's Austria's national holiday on Tuesday and school is closed on Monday (and was closed yesterday too). We're going to Carinthia (southern Austria) for a few days, so I must go and finish off my packing now as we want to leave in the next few hours.