We don't have fried food that much, but about once a week we will have a roast dinner, or sausages, or gammon etc etc and it stinks the whole house out.
I try and keep internal doors shut, but most of our downstairs is open plan - I also open windows and have the extractor fan on full, but the smell still lingers for a couple of days.
Any solutions? I'd rather remove the smell than mask it (air fresheners usually give me asthma attacks, so not really an option) but as I have vegetarian DSD coming on Monday and we have roast pork planned for tomorrow I could do with sorting something sharpish!
Cheers