hi,thought i would post here as need some top tips
basically my son cooks for himself and cooks steaks in the oven,he is banned now and uses the hob but now the smoke alarm keeps going of im guessing its where the meat has spitted all over the top of the oven
so does anybody have any tips for cleaning the top,its electric oven but have never cleaned the top where the element is,ive cleaned the rest but this obviously is where the offending fat is
any help would be very welcome,now the oven is going of even with just a jacket potato in,im not happy
thank you