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Housekeeping

Find cleaning advice from other Mumsnetters on our Housekeeping forum.

how long can fish stay in a freezer?

62 replies

pankhurst · 28/01/2008 17:08

just that...if it was frozen maybe six months ago, should i throw it out?

OP posts:
scatterbrain · 28/01/2008 21:05

Oh yes - all vets do the cremating thing ! My friend bought a lovely new plant pot and planted a tree in it - and put the ashes in with the compost ! She thought the kids would like it but they declared it disgusting !!

I am absolutely CERTAIN that your mackerel will be fine !!! Go on - cook it !

NAB3wishesfor2008 · 28/01/2008 21:06

storage time in freezer for mackerel = 2 months

rosybud · 28/01/2008 21:06

Lol, pankhurst, that is a serious thread hijack!

whomovedmychocolate · 28/01/2008 21:09

Yeah I wouldn't chance mackerel. Actually I had a nasty fish experience a few months back - a trout looking decidedly fishy, wasn't sure it was okay so I though - I'll nuke it and really cook it a lot to be sure.

Thought I had.

Started eating it and was talking to DD and so didn't notice cold bits, till I saw the wriggling fish worms in the middle. I'd eaten half the fish.

pankhurst · 28/01/2008 21:10

uh-oh.

I KNEW i shouldn't have given it to the cat...

will go cook some for DP now.

thank you!

OP posts:
scatterbrain · 28/01/2008 21:12

ROFL !!!

whomovedmychocolate · 28/01/2008 21:22

Did I really write a trout looking decidely fishy????

RustyBear · 28/01/2008 21:28

"If you want to bury a fish btw, the easiest way is to get a biodegradable bag (many supermarkets sell them or go to the co-op and get a carrier bag), put lots of salt in it, then put the fish in."

Isn't that how you make Thai fish sauce?

whomovedmychocolate · 28/01/2008 21:28

Nah, you are thinking of bombay duck Rustybear I think.

RustyBear · 28/01/2008 21:33

"Called "nam bplah" in Thai, or literally "fish water," genuine fish sauce is the water, or juice, in the flesh of fish that is extracted in the process of prolonged salting and fermentation"

Apparently "it is made from small fish that would otherwise have little value for consumption."

Sounds about right for goldfish....

whomovedmychocolate · 28/01/2008 21:36

Oh nice crill soup

Actually I have used nam plah. Not sure I will now I know what it is!

I think the Louisiana tradition of burying a pig for a month and then digging it up and roasting it is a tad weird too

Sorry this seems to have morphed into a 'bizarre things to do with dead animals in the kitchen' thread!

pankhurst · 28/01/2008 21:37

euuuuchchchchhchchch !!!!

fish worms!!!???!?!!

see my previous post on 'my money plant is losing its leaves' to know that that would just about kill me.

(the money plant is on the critical list too...)

OP posts:
pankhurst · 28/01/2008 21:38

Bizarre things...no there's DEFINITELY a separate active thread on that.

Mumsnettters are very DIVERSE people.

OP posts:
whomovedmychocolate · 28/01/2008 21:44

You lot are really slack tonight anyway, no-one picked me up on the 'fishy trout' or the 'can't do this with people' comment

whomovedmychocolate · 28/01/2008 21:45

Pankhurst - re your money plant, it's the recession, everyone is suffering

RustyBear · 28/01/2008 21:47

I was actually wondering if I should ask how you knew it didn't work with humans.....

Desiderata · 28/01/2008 21:47

I'm confused. Does the OP want to eat the goldfish?

fishie · 28/01/2008 21:49

but your fish can't have been frozen wmmc??

whomovedmychocolate · 28/01/2008 21:50

Oh but it was fishie. Apparently not terribly well though.

Old freezer - now been replaced - I'm surprised I didn't get far worse TBH!

pankhurst · 28/01/2008 21:50

eat the goldfish????

is that a euphemism?

OP posts:
scatterbrain · 28/01/2008 21:51

No no no - the OP hasn't got a goldfsh - it's me that has (or had !!) one !! Pankhurst has an old mackerel in her freezer and was asking whethr we thought it would be OK to eat it - then I chipped in about my dd's dead goldfish being in the freezer awaiting burial and it all went a tad tangential !!!

Come on keep up !!!

whomovedmychocolate · 28/01/2008 21:51

Desi - OP wants to eat another ropey fish, not the goldfish, dead cat or dead uncle.

Rusty - I remember reading about someone who tried to bury a body in salt thinking it would dessicate but apparently it just preserved the corpse really, really well, so the police found it intact and identifiable! I'm not sure whether this knowledge will be useful to you in the future

pankhurst · 28/01/2008 21:53

oi! I object to being introduced as someone who has an old mackerel in my freezer!

is there no kindness left in the world?

OP posts:
whomovedmychocolate · 28/01/2008 21:55

Could be worse, could have been in your pants

Seriously, I can't criticise having found breastmilk in my freezer the other day (dd is still breastfed but I only expressed for three weeks - fifteen months ago!)

scatterbrain · 28/01/2008 21:56

Oh I do beg your pudding !!!

But you do ? do you not ?