Bean + veg stew:
Fry garlic, 1 lb leeks, carrots, mushrooms (chuck in any other veg you have or whatever is in season) until tender. Add tin tomatoes, 1/2 pint stock, 1 tbsp paprika, splash soy sauce. Bring to boil then cover and simmer for 20 mins. Add tin kidney beans, good amount of frozen sweetcorn and you can add dumplings at this point (not healthy but bloody lovely - mix 4 oz self raising flour, 2 oz suet or veg suet, 1 tbsp dried herbs, 5 tbsp cold water into balls and plop on top of stew). Cover and simmer for 20 mins.
Freezes v well. Good on its own in a bowl, but cheaper to stretch it out with baked potatoes, crusty bread, dumplings, rice or quinoa. You can mess about with it and add extra beans, or extra root veg in season is nice too(parsnips, swede etc)
Plus found this chickpea curry one which is v nice also. Leave out the nuts for your dd, I am leaving them in the recipe in case other people want to make it:
Fry say 2 onions, and garlic if you like it, until tender, then add garam masala, cumin, cinnamon and turmeric (or whatever spices you have and like), say about 3 tbsp in total? (I am guessing btw please don't blame me if it's too hot). You could also add mushrooms and peppers and fry them too.
Meanwhile steam some diced veg such as potatoes, carrots, parsnips, sweet potato, cauli, squash, swede, whatever. I think you could saute them in with the onions instead, but that takes so long I can never be arsed to do it. Steam so they are basically cooked but still have a fair bit of bite to them. Save the water used to steam them.
Mix the veg with the onions, and add ground almonds (erm, say 6 oz?), a block of creamed coconut, a few handfuls of raisins, and enough of the reserved steaming water to just barely cover it all. I usually add frozen peas, green beans or sweetcorn at this point as well, and a tin or two of chickpeas. Simmer gently until the veg is all tender and the sauce has thickened a bit. If still too sloppy more almonds may rescue it, or take some of the veg out and liquidise to thicken it.
Anyone who can cook proper Indian food will probably be appalled at this bastardised version but it does taste quite good
We usually eat it with rice or quinoa, although it would be good with Indian breads like naan as well. It freezes very well and children like it