@Specialnameforanoutingthread absolutely! We had bbq (which staff cooked at our table, unlike places we’ve tried in uk where we’ve been left to ruin it ourself 😀), Gimbap (I liked), fried chicken. Those were our 3 meals for our 3 nights in Seoul. As well as lots of street food too - I had quite a few of those sweet fish shaped things, can’t remember the name of them.
I loved that about Korea and Japan, that there was so much street food, we’d pretty much be eating all day long, trying out stuff that looked interesting. My favourite in Japan were these garlic bread balls stuffed with cream cheese.
We were having a sit down one day in Tokyo, at Senso-ji, taking in the view and resting our legs for a minute, and an old Japanese guy near us gave us some sweets. They were some sort of creamy boiled sweet, similar to wurthers original. Absolutely delicious. I located them in a convenience store and took a pack round with me each day, to give us an energy boost when we needed it, and I also bought a few packs home with me. Despite rationing them since my return, I’m now on my last pack and I’m already devastated that I’m going to run out soon!
I think that’s the thing that I hadn’t really understood- how much stuff you’ll want to bring back with you! I’d recommend everyone pack very light so that you can fill your suitcase with Japanese purchases. We didn’t have a lot of room but brought back some toiletries, some clothes, a kitchen knife from Kuromon market in Osaka, sweets, comic books, chopsticks (Japanese and Korean). Prices seemed really low in Japan particularly, and we could benefit from tax free shopping too. I was gutted I had to limit my shopping due to not having space in my suitcase.