Hi There,
Me and my DH are travelling next week to Sorrento with our 4.5 month old DD. I am in the process of swapping over from her being fully BF to being 50:50 in preparation for my going back to work full-time. Hence I need to be making 2 bottles a day for her once we go away. Can anyone help with what water I use in Italy to make the bottles up and how do we clean them and sterilise them in a hotel. Also, one of the bottles she will have is a lunchtime one, when would I make it up and how would we transport it as we'll be out for most of the day. Any tips would be gratefully received.
Thanks
Sue