The family are traveling to Maine via Logan Airport in Boston with our 8 month old son who is on solid food as well as milk. No idea about what to do regarding sterile water as the plane does not provide it and also since airports can be quite strict with liquids, does anyone know what are the regulations are for this as well as food for him?
Should we pre-make bottles or just carry hot water in a flask? It says on the milk that it will only last 2 hours if left out unless refridgerated but can’t really do that at an airport.
Any advice for long haul flights would be appreciated as we are first time parents and haven’t traveled far as a family yet.