We are staying in South west France for a fortnight in August. As we have two young DC, we have decided that most days we will eat breakfast at the gite, have a lunch out in a cafe or restaurant, then evening meal back at the gite. This is mainly because the DC are used to early dinner and bedtimes.
If anyone is able to help answer any of the following questions I'd be really grateful please.
A few questions about eating out in France:
-Are high chairs widely available? One friend told me that she did not find this to be the case which worried me a bit.
-Do many/most French cafes and restaurants still have set menus or plats du jour at lunchtime? If so, is there normally just one dish or a choice of a few please?
Questions on French shops/supermarkets:
-Is it true that the French generally buy UHT milk and pasteurised milk is not widely available? I'm thinking of cereal for the DCs.
-Also, are fresh chicken breasts widely available in supermarkets?
Many thanks.