Brilliant! Sounds like you are really on top of this!
a lot of what we do is swaps, fat free yoghurt instead of sour cream, 3% mince instead of 10%, that sort of thing. I make a really good chilli in the pressure cooker which is full of beans and veggies, I freeze it in portions and we have it with jacket potatoes once a week. It’s basically fat free and full of fibre and protein.
I eat my meals off a smaller plate, this helps me reduce my portion sizes. Dinner plates can be huge these days! Lean proteins, loads of veg and small amounts of carbs works for lots of meals. Two chubby cubs have some great recipes, I find lots of meal ideas on TikTok and book mark them. Jamie Oliver has started a new healthy meals show and they’ve had some nice recipes.
a treat dinner we have is steak, salad and home made chips in the airfryer with grilled tomatoes. Homemade chips I cut them into chips, boil them briefly, chuck them in the air fryer to dry off for a few minutes, then spray with oil and some seasonings and cook until crispy. Sweet potatoes are brilliant as wedges or instead of a jacket, great with chilli.
salmon, rice and edamame beans with soy and ginger is delicious, I just mix soy sauce, a tiny bit of honey, ginger paste and coat the salmon in it and grill it and then serve with green veg and rice. I use lots of frozen veg so have it with broccoli, edamame and peas.
we also do chicken skewers with various herbs and spices, served with cous cous and roasted veg.
breakfasts I eat a lot of Greek yoghurt with frozen berries and a sprinkle of granola.
baked eggs like shakshouka is delicious or omelettes, great with cooked shredded chicken in and some veggies.