Slow cooker dilemma

[Rose1999]

Please can I have some advice/reassurance….

A whole chicken (approx 2kg) had been in my slow cooker on the high setting for just over four hours. I intended to move it to low but accidentally moved it to warm. It was on warm for slightly less than an hour begin realised and moved it to low. I’m overtired (a new mum) so I blame it on that.

Will my chicken be ok? 🙁

It's fine. And probably a lot more tender for it than if you'd left it on low for all that time on top of 4 hours on high.

Just bring it back up to temperature, check it's cooked through (it'll be falling off the bone) and it'll be lovely.

It willbe fine. As @NeverDropYourMooncup said, it will probably be falling off the bone tender by now.

Sending a hug and 🌹& congratulations. At least you actually put the chicken in unlike the time I put in the water & stock cube when DD wasa newborn & DH had just gone back to work.

absolutely fine but why not have a sneaky taste?!