I’ve been on the waiting list to have my gall bladder out since February. I have a 3.5 cm stone. I’ve had to go to hospital twice for pain to have morphine and once because it was infected. The nice guidelines say that if you have an infection you should have it out within a week but waiting lists so who knows.
would love to chat to people in the same situation.
What delicious food have you found that doesn’t set off an attack?
what food that seemly looks ok that did set off an attack?
how long have you been told the waiting list is?
any other tips or tricks. Feel like I am living with a ticking bomb inside me as gallstones bigger than 3cm are high risk for cancer.