Hello! So I was having dinner at my MIL’s and I ate some Turkey liver. I didn’t realise until after eating it that it is no recommended in pregnancy due to high levels of vitamin A.
I have read different guidelines, and it is interesting. The UK really say it should not be consumed. Other countries like America suggest a limited amount up to 75g per week.
What I would really like to know is, would consuming some liver on a one off cause problems for my baby?
Any advice, or words of reassurance would be appreciated?
Thank you☺️