Since I was little, I've always known my dad has a nut allergy. However, he's always been a bit over-the-top about it, talking to anyone who will listen about how difficult it is etc etc. it sort of defines him.
My mum recently accidentally bought a plant based butter that she and my dad were eating for about 3 weeks before I noticed it was an almond butter. When I pointed this out to my dad, he went very red and changed the topic, saying "well that was lucky".
Was it though? He's always said he's allergic to all nuts. He's made us leave restaurants if he suspected they put nuts in things. He constantly carries an epipen, makes my mum carry one and teaches me and my brother how to use it at least once a year.
Is it possible to have nuts when you're allergic, to eat almonds for 3 weeks and not react (granted, not in huge quantities), and get "lucky"? Is there something I'm missing here?