Last Monday I started feeling a lot of trapped wind, Tuesday I felt a sort of wishy washy stomach, the sort when you have the shits. Had a few loose movements but not enough to warrant the amount of churning, stomach churned all Tuesday night, Wednesday too Thursday I felt delicate but could still function then Friday I started feeling a lot better. I stuck to simple food like plain pasta as didn’t really fancy much. Saturday I felt strangely amazing, even more energy than when I’m not unwell and just felt awesome. Sunday I ate porridge for breakfast some halloumi with lunch and then roast lamb and now I’m back to square one , churning stomach, hot than cold, weak.
Has anyone had similar? I’m wondering is maybe the cheese set something off as I know people can be very delicate with dairy after illness.
Im talking to my doctor later this week but just wondered if anyone had any ideas or had experienced similar.