I may have just given my husband, 3 year old and myself who's 33 weeks pregnant salmonella.
I made some chicken stir fry. Before I put the veg and noodles in I cut the thickest bit of chicken and it was cooked nicely.
Served it up for the 3 of us. But when o I was eating mine the last priece of chicken was not cooked through. My husband and son had already ate theirs by this time. They are both fast eaters and probably would have ate it unknowingly if they did have a raw bit.
Now I'm worrying. 😖😖