We appear to have some of the listeria risk frozen sweetcorn. Unfortunately we've eaten some over the last few days. The kids had theirs cooked so they should be fine. DH and I had some uncooked in a pasta salad 2 days ago. Apparently uncooked is not good .
Luckily it wasn't much - just a handful chucked in the salad between the 2 of us. We are both generally fit and healthy so I know not in a risk catagory.
Google tells me it can take between 3 and 70
days for symptoms to show though. That's a long time to wait to know for sure.
Do any medical types know if there's anything we can do other than wait and see and just really hope we don't get sick on our much looked forward to summer holiday.