I have some lovely tomatoes ripening on the vine in my outdoor raised beds. I’ve been gradually picking off the ripe ones and there are still a lot of green tomatoes left.
The weather has now turned. And we’re going away for a week. Should I bring in all my tomatoes now and let them ripen indoors or chance it for another week and leave them outside? No frost is forecast but the temperature will drop down to 6 degrees. WWYD?