A tree died in my garden and I'd like to fill its place with a dedicated herb garden so I'm looking for inspiration:
Do you have a dedicated herb garden and if so what is in it?
What herbs do you get the best use out of in your kitchen?
Currently I have garlic chives in a pot with some fairly unhappy dill, I have far more sage than I can use, mint in a pot outside which gets rust half way through the summer and an endless production line of seed grown- and supermarket coriander in ugly plastic pots everywhere. Oh an a rosemary in one of the flower beds which was sulking in too much shade. I have little pots on kitchen window sill for thyme, mint and basil but it feels like plant cruelty a little bit.
Do you grow more unusual things like lovage, winter savory, angelica etc and if so, how much do you use them?