Evening everyone - may I join the thread?
I don't have an allotment, but almost an acre of badly neglected garden. Am very slowly aiming to get rid of overgrown grass and convert to raised veg beds as neither DH or I can keep on top of trying to mow.
Good points:
Big garden
Dd and Dd enthusiastic helpers
Medium greenhouse in good condition
Shed, needs door and prettying up inside
We have planted fruit trees over few years and have apples, gages, morello cherry, pears, a new quince last year and 4 self-seeded wild plums that I didn't even notice until I cleared an area of shoulder high brambles last year...
4 chooks in coop and run, can't free range as garden not fenced - but considering building chicken tunnel to allow them more space
3 raised beds 2m x 0.75m ready for planting up
Bad points:
DC spend most of time blowing bubbles and building fairy houses in greenhouse - but lots of encouragement and waving from them, with occasional chocolate button offered to me
DH not keen on gardening but great at burning and occasionally building
Shoulder high brambles covering a quarter of plot approx with plenty of nettles
I have mainly just weekends but a little time 2 days/week
Limited budget
Heavy clay soil
I have cleared half the brambles over the past month including those filling greenhouse, and will ask DH to burn cuttings this weekend as presume cannot compost them for fear of re-rooting.
I have thus revealed our long-lost fruit cage full of black currants and gooseberries. - can't wait for fruit this year!
I am keen but a beginner in veg growing - have done tomatoes, salad leaves and herbs in past. Currently have hundreds of very small seedlings on windowsills which are growing v-e-r-y slowly, and too small to put in greenhouse yet I think.
I am very confused on what I need to repeat sow at intervals - thought it was just annual herbs and salad, but wondering whether brassicas and toms need this??
Would love to become expert at taking cuttings and filling garden with scented flowers. Love cottage garden slightly messy style.
Anyway, apologies for essay, but very keen to join #yearoffruit and also veg. Would be really grateful for advice from you experts 