So fuming. Am 9 months preg (due in 5 days) its boiling hot and now the mousse i spent ages on is broken.
The recipe sounded a little strange - chop up white choc, add heated cream to melt, stir in, then seperately whisk double cream then fold the two mixes together. I did this, was way too thin, so recipe suggests continue whisking - tried this, wasn't working for about two minutes, at which point it split. Its totally ruined, am really cross.
Is it just me, or is that a really arse about tit way to do things? I've never come across a recipe before that tells you to keep whisking after you've folded something in. Just seems so strange. I hate gordon ramsey.