Can I freeze...

[Nbg]

a garlic and herb sauce I'm making?

It has cream in it

I know when I make it there will be too much but I don't want to tamper with the recipe I've got to do less!

TIA

A quick bump!

I reckon so.

worth a try!
Whats the alternative? thowing it..so whats to loose?
Let it cool right down. Defrost slowly as it might split!

Excellent.

Thank you