Please help mners (DH is not confident I will get an answer)
I have a veggie soup recipe that I am scaling up as I am catering for 20 guides and leaders over the weekend.
The recipe calls for Tomato sauce
DH thinks it is tomato puree, I am not sure & it is causing a disagreement as to whether the recipe is american or not and cannot find a link on amazon for the book
Can anyone help??
Thank You