Threre you have it finally a use for the stuff
this
Ingredients :
3 good aubergines
3 tomatoes
1 lettuce
150g onion
2 tablespoons olive oil
4 pots full-fat yoghurt
3 tablespoon chopped parsley
6 mint leaves
Salt & pepper
Recipe :
Peel and slice aubergines and steam for 15 minutes.
Leave to cool.
While cooling, chop onions and pee, seed and dice tomatoes.
Chop herbs and put to one side.
Mix the olive oil, yoghurt, chopped herbs, salt and pepper in a bowl, to make a sauce.
Add the aubergines, onions and tomatoes.
Stir carefully and serve on a bed of lettuce.