DanJARMouse, fish crumble is quite easy.
quanties are estimates as I don't really measure
1kg mixed fish, I use cod & salmon , but would be nice with some smoked fish in too (which I don't use as DH soesn't like it)
200g prawns (Optional )
400g cream
Large handful of fresh dill
2 heaped tsp cornflour
Salt & pepper to taste
For crumble,
300g plain flour
125g butter/margarine
125g strong cheddar
100g oats
1/4 tsp salt
Make crumble topping first
I add everything but the oats to the foodprocessor, whizz & then quickly mix in oats at the end.
If no food processor rub butter into flour, then mix in finely grated cheese , salt & oats.
Chop fish into 2cm square chunks removing bones as you go.
Put cream into a saucepan with dill & warm through.
Mix cornflour with a little cold water & stir into cream.
Add salt & pepper to taste.
Stir fish into cream & place into a shallow baking dish
Top with crumble & bake in the oven for about 25-30 mins at 180 degrees C