FOCCACIA - peppers on top, or mixed into dough?

[MamaG]

[frazzled]

roasted and mixd into dough

oherwise they will get all black and crisp

calm yourself dear. it will all be fine.

Personally i'd put on top with the rosemary, olive oil and rock salt. It's a shallow bread so cooks quickly. They will be fine!

Aha...but maybe it's sun dried toms that are the prob there hope...being already dried they'll have a lower water content and so burn quicker...? that is a guess...

I can't afford to make any mistakes today

am making, today:-

48 fairycakes
36 goats cheese & onion tartlets
100 blinis
a huuuuuge pasta salad
4 huuuuuuuuuge foccacia

Oh, with a 10yo, a 6yo and a 19mo in tow

In that case i'd bake the bread without peppers. Roast them in a seperate dish with plenty of olive oil (plus rosemary and garlic) and use this mix for the final dressing with olive oil that focaccia normally gets when it comes out of the oven. That way you can control them! Have had one like this from the farmers market and it is lovely. I always feel things get lost in the dough a bit if they are within it.

Good luck and enjoy the huge glass of wine you'll deserve at the end of the day!

3 foc are in oven
pepers and olive sON [wince] but semi raosted in lots of olvie oil before hadn (just peppers, not olives)

Am just about to start dough for 2 more

I am bloody knackerd haven't stpped all morning

48 cupcakes - DONE

I have my fingers crossed for you mamaG. Really hope it works!

I did 3 x foc with peppers on top and cut the charred edges off with scissors

did 2 x mixed-in-olive ones

did 1 x mixed-in-herb BIG one

48 cupcakes
50 goats chees and caramelised onion tarts
2 huuuuge bowls fo pasta salad (washed! and to cut toms tomorrow - will repor bvck)
a big pile of fudge
i've already doen the c-fruit cake. will post a pic of finished result at some point, its beyooodiful

Tomorrow - ice /decorate cupcakes
make 100 blinis (yes. 100. Really)

chop toms and add to pasta sals with herbs

have had a large glass of well earned farking wine

Weeeeelll

never on top as they will char. Tbh I wouldn't even put them into the dough mixture. I'd roast the peppers and drench them in olive oil and eat them then with the bread

Well done mamaG (especially the scissory recovery from my rubbish suggestion ) Do you get to scoff it tomorrow?

Yes I'll get to scoff later- but I'm sick of the sight of food

ta daaaaaa