Rhubarb???

[TheLadyEvenstar]

How do I cook it??

I cut it up, put it in a baking dish, put some sugar and a little orange juice over it and then put it in the oven for about 30 minutes (c. 170 degrees celcius).

It can also be cooked in a saucepan on the stove - also with the sugar and orange juice.

How much sugar??

quite a lot, I usually sprinkle the rhubarb to start with so that it is evenly covered. when cooked I taste and usually add some more. you can also add a banana when cooking, that helps so you teeth don*t go too furry when eating.

I cook in oven for 40 mins on medium to high temp, dish covered with foil ( nb foil musn't touch rhubarb as it taints flavour ). I use 10 or so chopped up sticks (approx 1 inch cube ) with 2 heaped tablespoons vanilla sugar and the zest of an orange.

or in a crumble with strawberries then you don't need sugar

Thanks ladies, i cooked it last night and it is in the freezer ready for me to make a pie tonight....also have 3 punnets of strawberries yum yum

Chop it into a suacepan, sprinkle with sugar and ginger then add a little water and simmer until soft.

Make a rhubarb charlotte. Best pudding in the world!

Make this. It is the easiest and most delicious dessert ever. Just made some myself actually

Rhubarbtini

The best use of Rhubarb ever!

Roast Rhubarb with cup of water dash of vanilla essence and 2/3 tablespoons of sugar for 30 mins.

Strain off juice and then press through a sieve to get the rest of the juice.

Mix 1 part Rhubarb juice with 2 parts Vodka and shake over ice.

Nectar.The most wonderful pink, lush , summery drink ever.