Too much Chilli??? Help

[katymac]

I've used too much chilli is there anything I can do to cut it, or make it milder??

I don't want to throw it away
TIA

Usually sugar is the counter to chilli, or yoghurt or coconut milk

In what? Con carne? If you have any more mince and tomatoes available I guess doubling the quantities without adding more seasoning might help.
Or you could call for El Nombre...!

If it's for the kids, how about adding a dollop of creme fraiche or greek yogurt to theirs just before serving - and mix with loads of rice or whatever.

Good tip: if you get chilli in your eyes,rub yours (or someone else's hair in them.) The natural oil counterracts it.

My children eat a lot of stuff with chilli in it (as I love it) and we do the yoghurt thing.

add lime or lemon juice and sugar, or if chilli con carne, cdrinking chocolate / cocoa powder.

Thanks you all - I appreciate your help