bunch of carrots

[jenk1]

i have a bunch of lovely organic carrots that need eating and i cannot for the life of me think what to cook with them-any ideas?

Carrot cake?

carrot soup?

dunk them in hummus

Carrot soup?
Sweat and onion & stick of celery in a knob of butter or olive oil till softened (add a splash of white wine if you like). Add carrots (diced) and saute for 5 mins. Add approx 1 pint of vegetable stock, season & simmer for 20-30 minutes until carrots are cooked through. Leave to cool, then blitz in a blender until smooth. Return to a clean pan and reheat - stir in some single cream or creme fraiche/natural yoghurt.
You can add chopped coriander just before you blitz - or 1/2 inch fresh ginger root, grated for a different flavour.

Home-made coleslaw. Do you have any spring onions kicking around?

they're lovely roasted with olive oil/chilli/chunks of lemon (or on low heat in frying pan). god i'm making myself hungry