Overnight slow roasted pork

[taffetacat]

I am doing this for a party on Sat - Jamie's recipe a 12 hour slow roast pork with a whole shoulder. Has anyone made it?

The recipe says to put it on full blast for 20-30 mins and then turn oven down to 250 F for 9-12 hours. It doesn't say to cover the roasting tin with anything, so I am assuming not.

I don't however want to bugger it up as its for lots of people.

Has anyone made it?

He covers this one in foil if that helps?

Thanks BrownPaper. Here is the recipe that I'm looking at - any thoughts?

I would have thought that covering it would be better BUT why don't you phone Bodeans in London who serve pulled pork and ask them what they do??