Hi,
Im new to baking and trying to cook Gluten Free Wheat Free things.
I was just about to make Scones and i cant find my GF baking powder. Do i really need it? lol it needs 1 1/2 x 5ml tsb. I was going to double the recipe to make lots so it would need 3 x 5ml tsb.
I have Xanthan Gum and Dried yeast.....
As you can tell i have no idea and thought i would ask mums net for advise
Thank you