draggedthroughahedgebackwards ·
27/05/2010 18:06
Was planning on making roast chicken tonight. I have just opened it up and it is a bit whiffy and slimy on the bottom. I really don't think I want to cook it - does this sound off to you?
sell by date is tomorrow and it is quite a pricey Waitrose Free Range Corn Fed one. (Not that this should make a difference as to if we eat it or not, it is just I would expect better )