foolproof meringue recipe needed!

[loobs2]

Have always been too scared to have a go at meringues but have decided now's the time! Every recipe bk I look at says different things, confusing me! Can anyone give me an easy-peasy recipe I can feel confident with?

another vote for delia and as MDS has said her web site is v user friendly and guides you thru all the steps

Thanks - will have a go!

Meringues are easy peasy - I use Nigella's basic recipe in the front of how to eat. But you just need to whisk egg whites until stiff, add 60g sugar per egg white, mix in, spoon onto baking tray lined with greaseproof paper, bake in low oven (140c) for 45-75 minutes depending on size.
They always taste delicious!

loobs not that i lack faith but if it all goes tits up don't bin it instead crush it up and make eton mess